The European confectionery industry faces challenges such as rising raw material costs, consumer demand for healthier products, and global competition. Companies are innovating with low-sugar, natural, and sustainable products  The confectionery industry is one of the driving sectors of the European economy, thanks to its tradition, innovation, and product quality. In recent years, however, the...

Gaining new guests is the goal every HoReCa business is aiming for. An important aspect of reaching them is offering broad satisfying hospitality with delicious meals. However, for a growing number of people, it is difficult to find an adequate selection of meals in the out-of home channel.  This is a particular dilemma for individuals...