When talking about Cantine Lombardini, one cannot help but recall a heritage of now 100 years of history, intertwined with passion, innovation and an unconditional love for Lambrusco. In 1925, grandfather Angelo founded Cantine Lombardini in the historical centre of Novellara, still located in the original premises. A century of history and four generations, but...

This artisan winemaker’s champagne is produced in Gyésur-Seine, in the south of the Champagne region, nestled in the heart of the Côte des Bar. This Champagne, born from the vision of a sister and a brother, Audrey and Arnaud, draws its history from a rich family legacy. Its story begins in 1862, when their great-great-grandfathers,...

This artisan winemaker’s champagne is produced in Gyésur-Seine, in the south of the Champagne region, nestled in the heart of the Côte des Bar. This Champagne, born from the vision of a sister and a brother, Audrey and Arnaud, draws its history from a rich family legacy. Its story begins in 1862, when their great-great-grandfathers,...