capoferri formaggi is a company with three generations of experience in cheese aging – a crucial phase for developing the flavor and organoleptic characteristics of cheese. It is during this stage that the cheese acquires its personality: the aromas, nuances, and texture evolve until they reach the perfect balance between taste and structure. Our story...

In the heart of the Po Valley, where the art of master cheesemakers has been passed down for nearly a century, using carefully selected milk and ingredients, unique-flavored cheeses are born. Our passion lies in hard cheeses, where ancient recipes blend harmoniously with new taste trends, creating magical flavors. But we don’t only care about...

Uniquely flavoured cheeses, made in the heart of the Po Valley through the know-how of master cheese makers, and handed down over almost a century of history, thanks to the goodness of the milk and strictly monitored raw materials. Hard cheeses, in particular, are our passion: ancient recipes are skilfully combined with new taste trends...