THE RENOWNED CONFECTIONERY ART THAT UNIFIES TRADITION AND INNOVATION THE SWEET BEGINNING OF A GREAT COMPANY Back in 1957, the brilliant intuition, combined with the craftsmanship of the young pastry chef Nicola Antonelli, gave birth to Dolciaria Romana Antonelli, the first pastry laboratory that will represent the point of origin of ANTONELLI INDUSTRIE DOLCIARIE Spa,...