Pastificio Regal S.r.l.
Our story is rooted in passion and tradition Back in 1986, producing pasta in Italy wasn’t difficult—the real challenge was introducing the tradition of making pasta. Fresh pasta, the kind made by hand with a rolling pin, that powerful tool on a wooden table. Shaping the ingredients with the strength of expert hands, just like […]
Pasta Fresca Morena
Pasta Fresca Morena is a historic artisan pasta factory in Ventimiglia, founded over 50 years ago. Now in its fourth generation, the company has modernized its equipment while preserving the family tradition of producing fresh pasta and condiments using genuine, high-quality ingredients. Among the specialties that are produced we remember the Ravioli of borage; stuffed […]
