L’Acquaviva, a leading company in the selection and marketing of shellfish, is introducing a new certified organic product to the market: L’ACQUABIO. Available nationwide starting in April, this mussel represents a significant innovation in the sector thanks to its eco-sustainable farming process. An organic and environmentally friendly product L’ACQUABIO is cultivated in waters of high...

Salame “S. Angelo” I.G.P. is an ancient productwith roots dating back to the Arab-Norman era.The earliest evidence goes back to the 11th century, during the time of Count Roger I of Hauteville.The fusion of the customs and traditions of the two peoples, the abundance of pigs in the area of S.Angelo, and the rediscovery of...

Prosciutto Toscano DOP is one of the finest products of Tuscan gastronomy, known for its bold flavor and traditional craftsmanship. This dry-cured ham stands out for its seasoning, the use of local spices, and the strict regulations that ensure its quality and authenticity. Origins and Tradition The origins of Prosciutto Toscano date back to the...

Founded in 1980 by Felice Ambrosino, Ambrocarni has become a key player in the processing, cutting, and packaging of red meat in Southern Italy. Based in Saviano, near Naples, the company is still run by the Ambrosino family, who have passed down their deep passion for meat through generations. Ambrocarni handles only top-quality Italian and...