The highly anticipated TUTTOFOOD Milano 2025 will take place from May 5–8 at Fiera Milano in Rho. This premier food and beverage tradeshow, managed for the first time by Fiere di Parma, promises an exceptional experience for international Food sector operators. With over 3,000 exhibitors from 35 countries and more than 90,000 professional visitors expected, including a growing delegation from Asia, the Gulf and Middle East, the event is supported by an extensive Incoming Program developed in collaboration with ITA – Italian Trade Agency.
A Redesigned Layout, Featuring International Food Sector Players
The 2025 edition introduces a fully revamped layout, expanding to ten halls. A major highlight is the new international pavilion, developed in partnership with Koelnmesse Italia (Anuga Cologne), offering curated regional and national specialties from across the globe. This global perspective is perfectly aligned with Gulf’s and Asian diverse culinary landscape, offering Foodservice operators innovative ingredients and fresh ideas.
Italy’s Finest for Global Foodservice
TUTTOFOOD offers unparalleled access to the Italian market, a source of inspiration for Gulf-based restaurants and luxury hotels. Key attractions include the Bellavita pavilion, celebrating Italian food excellence all over the world, and the Italian Specialty Selection Area, dedicated to artisanal micro-productions.
From extra-virgin olive oil to aged cheeses, buffalo mozzarella, and Sicilian desserts, this section connects visitors to the very finest of Authentic Italian Food & Beverage.
Celebrating Beverage Excellence and Start-Up Innovation
A newly-implemented pavilion focuses on beverages, featuring waters, soft drinks and much more. This addition is complemented by a robust Start-Up Area highlighting the latest trends and innovative solutions from emerging Italian and global businesses.
TUTTOFOOD Week: Feeding the Future
Running from May 3–8, TUTTOFOOD Week extends into Milan, blending business with culture. Under the theme “Feed the Future,” it features tastings, conferences, and evening events in iconic city venues. For Asian operators, it’s a chance to engage with global food dynamics, explore emerging consumption models, and draw inspiration for their local markets.
