//start hide sticky header on scroll down, show on scroll up //end

Become An I-Kone Franchisee For Free Open an ice cream shop in 4 square meters only and with the best machinery in the industry.

November 20, 2020

This promotional offer includes a free supply of product for about 3500 cups/cone of ice-cream that allows you to pay the full cost of the affiliation of € 6900 (3500 cups/cone, at the unit cost of € 2) from the proceeds of the sale. The I-KONE Corner Soft format (suitable for bars, restaurants, hotels, tourist resorts, supermarkets, bakeries, street food, sports centres, recreational and cultural clubs) includes:

  • 3 flavour soft ice cream machine
  • free of charge loan of use KIMBO machines:
    espresso machine, coffee cream machine,
    barley/ginseng machine
  • internal sign with logo
  • national and local promotional and advertising
    campaigns
    With a small extra fee, there is the possibility to join other formats, such as I-KONE Corner Hard and I-KONE Premium I-KONE is a brand owned by New Worlds, a company operating in the food and beverage sector in Europe and worldwide. The company gives the opportunity to open an ice-cream shop/cafeteria with a low investment. With the simple but effective formula of franchising, it offers its expertise, all the equipment and everything necessary to produce an excellent ice cream, together with the supply of bar products, so as to satisfy all types of customers. The franchisee only needs to find the right location and there is no need to be an expert in the field. A specific training offered by the company and the machinery ease of use allow to achieve the goals in a very short time. Moreover, this format gives the opportunity to immediately become owners of the machinery. I-KONE has selected renowned Italian companies as its supplier partners, including Tecnoblend, Kimbo and Almar. Why choose this franchise
  • There are many good reasons to choose this franchise. First of all, the quality of the products. The supplier partners have been on the market for many years and have long been trusted by consumers. Secondly, there are no royalties to be paid, no expensive commitments over time and no restrictions on the purchase of products, which can be ordered according to the actual needs of the shop. Moreover, the strong reduction of energy consumption in comparison to an artisan activity, the absence of a traditional laboratory, of specialized personnel and expensive training courses are the other strengths of this formula. The shop could be easily managed by two people only. Finally, there is the possibility to implement the shop with catering services (pasta and pizza) without the need for a chimney.
  • This formula, therefore, is particularly suitable for those who want to diversify their investments as well as for the new entrepreneur who wants to get involved in an expanding sector, with high profitability and limited investment. It is also aimed at young people who enter the world of work for the first time and/or the unemployed who finds it difficult to find a job, or the housewife or pensioner who wants to increase his family income. www.anewworld.it
Share on facebook
Share on twitter
Share on linkedin

Related Articles

I-KONE è un marchio di proprietà di New Worlds, società operante nel settore food and beverage in Europa e nel resto del mondo. L’azienda da l’opportunità di aprire una gelateria/caffetteria con un minimo investimento. Con la semplice, ma efficace formula del franchising, mette a disposizione la propria esperienza, tutte le apparecchiature e quanto necessario per...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

UN MERCATO CHE NEL MONDO VALE ORMAI 15 MILIARDI DI EURO In Italia siamo già a +10%, ma è necessario proteggere la qualità a tutela di un’icona del made in Italy alimentare. Dal cuore della Coppa del Mondo della Gelateria del SIGEP di Rimini, l’iniziativa di tre grandi gelatieri italiani Tendenze in atto nel 2017:...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

E negli Stati Uniti sbarca ‘Italico’, in esclusiva nelle gelaterie Versace, il gelato a base di ricotta, fichi e passito Gli americani amano la cucina Made in Italy, si sa. Da qualche anno però anche il gelato italiano è in vetta ai gusti degli statunitensi. Uno dei protagonisti di questo trend è Stefano Versace, fondatore...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram

I coni come le stelle per i ristoranti. Anche le gelaterie hanno la loro guida, presentata ieri in anteprima al Sigep di Rimini, e tra le migliori 36 premiate dal Gambero Rosso con il massimo, tre coni, il torinese Alberto Marchetti. Un importante riconoscimento per la città e per Alberto Marchetti, da sempre impegnato a...

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram