Tenuta Le Quinte is a family-run winery located in Monte Compatri, in the Castelli Romani area, a region historically dedicated to wine production.
Founded in 1964 by the Papi family, the estate now covers approximately 40 hectares of vineyards grown on volcanic soils, with an annual production of around 250,000 bottles.
The company has built its identity around the enhancement of Lazio’s native grape varieties, including Malvasia puntinata, Bellone, Grechetto, Trebbiano, Cesanese and Montepulciano, interpreted through a production approach that combines agricultural tradition with modern winemaking technologies.
Within a winery equipped with advanced systems, production processes are designed to ensure consistent quality, food safety and respect for the original characteristics of the grapes.
Direct vineyard management also allows precise control over all stages of the production chain, from harvesting to processing.
The portfolio includes DOC and IGT wines that reflect the characteristics of the territory and the grape varieties used, with a range featuring labels such as Orchidea, Virtù Romane, Onicorosso and Nasyr.
The offering spans different types, from white to red wines and sparkling wines, aiming to meet various consumption occasions while maintaining stylistic consistency and identity.
Thanks to a progressive growth path and continuous technological development, Tenuta Le Quinte has strengthened its presence in both national and European markets, while also gaining increasing interest internationally, particularly in the horeca and specialized distribution channels.
