GREEN AND AROMATIC: THE SUSTAINABLE FUTURE OF PAVONE GARUTI
In a world where attention to sustainability and technological innovation are interlinked to create products of excellence, Pavone Garuti emerges as a pioneer in the field of spices and aromas. With over 65 years of experience, it stands out for its ability to combine ancient craftsmanship with the latest technology, distributing a varied range of spices, herbs, salts and ingredients from every corner of the world, becoming a landmark into B2B market for the quality of its products and for the commitment to the environment.
The ecological breakthrough was realised with the new packaging 100% recyclable, FSC certified, which respect for the environment but also guarantees the freshness of the product thanks to its innovative aroma-save caps, responding to the needs of a market Ho.re.Ca. and GDO.
The path of this company is an example of how tradition can meet innovation in a productive way. The story, in fact, tells of a constant commitment to excellence, from the time when the founder, Marino Garuti, made his first bags of sugar and baking soda, until the technological expansion of the ‘80s and the transformation into a leading industry.
Today, with more than 350 items available in 400 different formats, Pavone Garuti is not limited to its own production but also offers third part packaging services (co-packer and private label), demonstrating flexibility and adaptability that make it an ideal and reliable partner in the B2B sector, for all those who seek in the food sector not only high quality products, but also solutions that promote sustainable practices.
