//start hide sticky header on scroll down, show on scroll up //end

Pizza: an iconic Italian culinary tradition

Pizza is undoubtedly one of the most iconic dishes in Italian cuisine, a true symbol of our culinary tradition. With its ancient heritage and various regional variations, pizza tells the story, differences, and evolutions of Italian culinary culture.

There is no other dish that manages to bring together ritual gestures, expressions, manual skills, and techniques encompassing the entire heritage of experience, expertise, and culinary exploration in Italy.

Pizza is also deeply rooted in the social rituals of Italians, from its preparation to sharing and consumption.

Coca-Cola, a long-time supporter of the pizza world, recognizes these values and creates an unmatched combination with pizza, experienced as a timeless opportunity for enjoyment.

The principles of conviviality and the pleasure of being together are at the heart of this pairing, turning it into a moment of happiness and sharing among friends or family.

With pride, Coca-Cola supports this icon of Italian-ness every day, helping to keep the tradition and passion for pizza alive. Together, Coca-Cola and pizza represent a perfect combination that unites taste, tradition, and sociability, making them undisputed protagonists of our culinary culture.

www.coca-cola.com

Related Articles

For 60 years, SIAL Paris has been uniting professionals from around the globe to discuss matters related to food. True to its DNA, SIAL has always been a place for meetings and exchanges, a fair where sharing, enjoyment, and energy serve the business world, and this is even truer in 2024 with a special program...

Great news is on the horizon for PDO and PGI products. The new EU regulation strengthens the power of the protection consortia, counters devaluing practices, promotes geographical indication tourism, and combats counterfeiting. There remains a whole audience of consumers to educate, but that is the next step. PDO and PGI, let’s clarify immediately. The former...

Established in 1998, with a current workforce of over 60 employees spread across its two production facilities in Bagolino (province of Brescia) and Chiusi della Verna (inland of Arezzo), Maniva Spa stands as a robust and rapidly growing company in the crowded and competitive landscape of the mineral water sector in Italy. Despite the turbulent...

Cold Gelati was founded in 1989 in Lodi as a small family business that cultivates the passion for the territory using mainly local products, healthy and genuine, that allow it to fit in much of the distribution chain both in Italy and abroad. The core business of Cold Gelati are undoubtedly truffle ice creams, in...