In the heart of the Po Valley, where the art of master cheesemakers has been passed down for nearly a century, using carefully selected milk and ingredients, unique-flavored cheeses are born.
Our passion lies in hard cheeses, where ancient recipes blend harmoniously with new taste trends, creating magical flavors. But we don’t only care about trends; our desire is to respect every type of need and always offer new cheeses with a unique and innovative content.
In fact, we have patented new blends of milk and spices that we will present in the coming months. All this and much more can be found on our website www.anticalatteriadicrema.it. Since the end of last year, we have also included the “online shop” section, allowing you to order and savor all our excellences.
We are present and active on social media, where our followers stay updated on our products, discover interesting facts about the dairy world, and find appetizing recipes that are easy to make. We invite you to follow us on Instagram: anticalatteria_crema and Facebook: Antica Latteria di Crema.
Sovrano with Buffalo Milk
Our flagship product: a cheese that is unique in recipe, taste, and name. We have patented it, and only we at Antica Latteria di Crema can produce and market it. It is a guarantee of quality and protection for everyone, both for those who sell it and those who wish to savor it.
This aged hard cheese is made by mixing cow’s milk with buffalo milk, and it has a hard white rind. It is certified with a minimum aging of 18 months.
Sovrano with Buffalo Milk and Vegetable Rennet
An aged hard cheese produced by mixing cow’s milk with buffalo milk. It has a hard white rind and is made with vegetable rennet obtained through microbial fermentation. It has a straw-yellow color and a full, delicate taste and aroma. It is certified with a minimum aging of 18 months.
Granamore with High-Quality Italian Milk
An aged hard cheese with a hard rind produced with high-quality Italian milk. It has a finely granular texture with a flaky structure, ranging in color from white to light straw-yellow, and a well-balanced and calibrated aroma.
Organic Parmigiano Reggiano DOP from Mountain Milk
A compact or granular hard cheese made from organic cow’s milk, sourced from animals raised in the Emilian mountains without the use of antibiotics. This cheese is impeccable in every aspect and respectful towards nature, ourselves, and our future. It is certified with a minimum aging of 12 months for DOP cheese.
Delights of Cheese Preserved in Oil
Cubes of Quartirolo Lombardo DOP cheese preserved in sunflower seed oil and flavored with spices or used as a filling for small vegetables. Available in 180g jars.
INDUSTRIAL SECTOR
For the agri-food industry, we have developed a range of products that also comply with new certifications, including Kosher and Bio Nop. Our range includes:
- Mozzarella
- Provolone
- Ricotta
- Hard cheeses (whole, packaged, or grated)
- Milk (raw, fresh, and UHT)
- Cream (fresh or UHT)
- Mascarpone
- Butter
Quality to Savor
To truly understand how delicious our cheese is, there’s nothing better than tasting it! It is through this sensory experience that one can fully appreciate its quality.
