Omip, Since 1971, Excellence Of Made In Italy

In the heart of Puglia, the Farris company stands out in the agri-food sector for the production of precooked dehydrated vegetables, semi-dry IQF, and frozen vegetables, with a strong commitment to sustainability. Thanks to a short supply chain and the use of renewable energy, Farris aims to reduce environmental impact by promoting an efficient and...

In the heart of the Mediterranean, where the wind tells stories of ancient peoples and the sea embraces the land, the Emanuela Bonomo Agricultural Company cultivates and celebrates the biodiversity of Pantelleria. On this volcanic island with an ancient charm, between dry stone walls, steep terracing, and the scent of the sea, this agricultural reality...

Azienda Monastero was born from a simple idea: taking care of the land with respect, patience, and consistency. It’s a model of agriculture made of daily gestures, conscious choices, and authentic relationships. In this interview, they share the deeper meaning of a project that puts nature and its rhythms at the center. Your project began...

The circular economy represents a new way of thinking about raw materials, products, and the waste they generate. It’s a model capable of creating value, even in the food sector, where it finds some of its most promising applications. The market is ready, the benefits are tangible, and the rules are clear: reduce, reuse, recycle....