In the context of the recent Italy–Germany intergovernmental summit in Rome, where both countries reaffirmed their commitment to expanding cooperation across key sectors, including industry and agriculture, the strategic partnership between Fiere di Parma and Koelnmesse takes on even greater significance for industrial integration and bilateral ties in the food sector.  The cooperation between the...

SANA Food is the trade fair for professionals looking to diversify their range of healthy and sustainable food products for the Horeca sector, traditional specialised channels, restaurant-retail, and delicatessens.  BolognaFiere’s b2b format is scheduled for February 22-24, 2026 in a new guise. It will provide space and business opportunities for producers with the most authentic,...

SIAL Paris 2026 is more than ever the world’s must attend food industry event With less than a year to go, SIAL Paris once again stands as a key international gathering for food industry professionals. With 85% of exhibition space already booked, the show demonstrates very strong momentum and appeal. SIAL Paris will welcome 295,000...

The next edition of TUTTOFOOD Milano, scheduled at Rho Fiera Milano from May 11–14, 2026, is set to take another leap forward following the success of 2025. Last year’s edition—the first under Fiere di Parma’s leadership—delivered record-breaking results: 4,200 exhibitors, nearly doubled exhibition space, over 95,000 visiting professionals, and more than 3,000 top buyers engaged...

The world’s largest annual food and beverage sourcing event returns in January with two sold-out venues and a record-setting 280,000 sqm of event space Dubai makes global exhibition history as Gulfood, the world’s largest annual food and beverage event, running from 26-30 January 2026, becomes the first show ever to operate simultaneously across two mega venues, the iconic Dubai World...

China’s hotel and foodservice equipment industry is entering a transformative stage, driven by three converging forces: automation, sustainability, and space optimization. As digital technologies reshape operational models, the market is rapidly shifting toward intelligent, low-emission, and compact solutions—positioning China not only as a manufacturing hub but also as a high-potential consumption market. AI-powered cooking systems...

The global food and beverage industry is entering a defining era of change, powered by the convergence of health, technology, sustainability, transparent sourcing and AI-enabled performance1. With the global food & beverages market projected to hit $11.37 trillion by 20302, combined with the MENA region recording the world’s fastest F&B growth rate2,3, businesses are seeking...

The food & beverage landscape continues to evolve, and Anuga, one of the most important global events for the sector, confirms its role as the place to anticipate the trends that will shape the market. At the helm of the trade fair, Jan Philipp Hartmann, who shared with us his vision of the key themes...

On the occasion of its event on January 14-15, 2026, Marca by Bologna Fiere & ADM will launch the new Marca Awards, designed to recognize excellence in the Private Label supply chain. This initiative, in collaboration with PL Magazine and with the support of IPLC, introduces for the first time an integrated ecosystem that values...

Slow Wine Fair, the only international exhibition dedicated to good, clean and fair wine, returns for its fifth edition at BolognaFiere from Sunday 22 to Tuesday 24 February 2026. Organised by BolognaFiere and based on a concept by Slow Food, the Slow Wine Fair promotes wines from sustainable agriculture, respectful of biodiversity and the agricultural...