//start hide sticky header on scroll down, show on scroll up //end

FOTEG ISTANBUL 2025: 17th International trade fair for Food Processing Technologies brings the sector together

Organized by HKF Trade Fairs, FOTEG Istanbul, the most important trade fair in the food processing technologies and packaging sector, will open its doors for the 17th time at the Istanbul Expo Center in 2025.  This event, which will take place from April 24-26, 2025, will bring together industry professionals, producers, and technology providers.

FOTEG Istanbul – 17th International Trade Fair for Food Processing Technologies offers its exhibitors the opportunity to reach potential customers, showcase new products and technologies, and establish new connections. 

The fair will feature a wide range of areas including food and beverage processing technologies, food and beverage packaging technologies, printing and labeling, food and beverage automation systems, quality control equipment, storage, supply chain, food and beverage additives, and food and beverage safety, with both local and international companies participating.

Collaborations and New Opportunities
FOTEG Istanbul 2025 presents an excellent collaboration opportunity for professionals in the food processing sector. Thousands of visitors will have the chance to meet other industry players, establish business connections, and develop partnerships for future projects. Exhibiting companies will have the chance to create new business opportunities not only in the Turkish market but also in regional and global markets.

For more information and visitor registration, please visit the official website of the fair: www.fotegistanbul.com

Contact:
FOTEG Istanbul 2025
Email: zeynep@hkf-fairs.com
Phone: +90 212 216 40 10
Website: www.fotegistanbul.com

Related Articles

In the context of the recent Italy–Germany intergovernmental summit in Rome, where both countries reaffirmed their commitment to expanding cooperation across key sectors, including industry and agriculture, the strategic partnership between Fiere di Parma and Koelnmesse takes on even greater significance for industrial integration and bilateral ties in the food sector.  The cooperation between the...

SANA Food is the trade fair for professionals looking to diversify their range of healthy and sustainable food products for the Horeca sector, traditional specialised channels, restaurant-retail, and delicatessens.  BolognaFiere’s b2b format is scheduled for February 22-24, 2026 in a new guise. It will provide space and business opportunities for producers with the most authentic,...

SIAL Paris 2026 is more than ever the world’s must attend food industry event With less than a year to go, SIAL Paris once again stands as a key international gathering for food industry professionals. With 85% of exhibition space already booked, the show demonstrates very strong momentum and appeal. SIAL Paris will welcome 295,000...

The next edition of TUTTOFOOD Milano, scheduled at Rho Fiera Milano from May 11–14, 2026, is set to take another leap forward following the success of 2025. Last year’s edition—the first under Fiere di Parma’s leadership—delivered record-breaking results: 4,200 exhibitors, nearly doubled exhibition space, over 95,000 visiting professionals, and more than 3,000 top buyers engaged...