Cedea represents quality in all aspects, raising the bar in the HORECA industry. The award-winning mineral water boasts an exceptional design and embodies a sustainable company ethos. The Dolomites’ unique territory inspired Cedea’s business choices, introducing Italian taste to the world of mineral waters. The exquisite Cedea Enrosadira dresses the unique product to perfection.
Cedea’s continuous commitment to reduce environmental impact is reflected in a short supply chain of suppliers who source materials predominantly from Italy. Only a small quantity of naturally springing water is bottled, avoiding over-extraction. The company is fully integrated into the mountain urban environment by repurposing an old unused building.
In 2019 Cedea introduced the returnable bottle line, enabling the reuse of empties, closing the virtuous circuit. The returnable bottle (VAR) line aligns with the company’s philosophy of enhancing Cedea mineral water with a stunning bottle.
The Cedea 8.1 VAR bottle follows the same design principles as the award-winning Cedea Enrosadira, with an elegant, delicate, and balanced line. The bottle is super transparent in high-quality glass, emphasizing the label’s distinctive feature, the alkaline pH 8.1.
The water’s Alkaline pH, combined with its oligomineral balance, 128 mg/l TDS* , makes it perfect for today’s lifestyle. Cedea’s quality and taste have earned recognition from prestigious global institutions.
Zenith Global awarded Cedea Natural and Sparkling Mineral Water as the world’s best in 2019, 2021, and 2022. Cedea’s soft taste, attributed to its alkaline pH8.1, complements wine and food.
AIS Alto-Adige (Italian Sommelier Association Alto Adige) and ADG (Italian Ambassadors of Taste) selected Cedea as their official partner.
* Reference value to off. Analisys 2022
Photo: Mattia Rizzi
