From 11 to 14 April 2026, Fiere di Parma becomes the home of BBQ Expo and Butcher Show — two events, one address, and a single ambition: to tell the full story of meat and outdoor cooking Technique, flavour, design and open-air culture on one side; on the other, a professional arena where butcher shops,...

The world’s largest annual food and beverage sourcing event returns in January with two sold-out venues and a record-setting 280,000 sqm of event space Dubai makes global exhibition history as Gulfood, the world’s largest annual food and beverage event, running from 26-30 January 2026, becomes the first show ever to operate simultaneously across two mega venues, the iconic Dubai World...

China’s hotel and foodservice equipment industry is entering a transformative stage, driven by three converging forces: automation, sustainability, and space optimization. As digital technologies reshape operational models, the market is rapidly shifting toward intelligent, low-emission, and compact solutions—positioning China not only as a manufacturing hub but also as a high-potential consumption market. AI-powered cooking systems...

The global food and beverage industry is entering a defining era of change, powered by the convergence of health, technology, sustainability, transparent sourcing and AI-enabled performance1. With the global food & beverages market projected to hit $11.37 trillion by 20302, combined with the MENA region recording the world’s fastest F&B growth rate2,3, businesses are seeking...

Madrid is the starting point for the international journey towards SIGEP World 2026, Italian Exhibition Group’s big event for the gelato, pastry, chocolate, coffee, bakery and pizza sectors. The roadshow in the Spanish capital, hosted by the Italian Embassy and organized in collaboration with the Italian Trade Agency and the Italian Chamber of Commerce for...

The food & beverage landscape continues to evolve, and Anuga, one of the most important global events for the sector, confirms its role as the place to anticipate the trends that will shape the market. At the helm of the trade fair, Jan Philipp Hartmann, who shared with us his vision of the key themes...

On the occasion of its event on January 14-15, 2026, Marca by Bologna Fiere & ADM will launch the new Marca Awards, designed to recognize excellence in the Private Label supply chain. This initiative, in collaboration with PL Magazine and with the support of IPLC, introduces for the first time an integrated ecosystem that values...

Innovation, sustainability and global connections for the HORECA sector As the hospitality industry undergoes rapid transformation, trade shows are becoming essential platforms to connect players, share knowledge and anticipate future trends. Within this context, Hostelco plays a pivotal role at Alimentaria + Hostelco 2026, bringing together hospitality, foodservice and retail to foster innovation, sustainability and...

Slow Wine Fair, the only international exhibition dedicated to good, clean and fair wine, returns for its fifth edition at BolognaFiere from Sunday 22 to Tuesday 24 February 2026. Organised by BolognaFiere and based on a concept by Slow Food, the Slow Wine Fair promotes wines from sustainable agriculture, respectful of biodiversity and the agricultural...

Where top buyers meet global manufacturers to source, brand and scale smarter. Private Label Middle East is back and bigger than ever. From 15 to 17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia....