24 – 26 September 2025
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POLAGRA is a place to present products that meet the needs of consumers, new technologies to maintain the highest safety standards in food production, as well as solutions that improve the work of catering and accommodation facilities. The denominator is the taste around which new business relationships are built conditioning the development of the industry and the promotion of Polish food abroad.
POLAGRA’s biggest asset is its diversity, and this is not going to change this year. Three parallel salons – FOOD, FOODTECH and HORECA are developed.
The FOOD Zone is a place with consumer trends presentation. a wide review of offers. It is also a place of the promotion of the Polish food industry.
Every year, the FOOD zone at POLAGRA is visited by tens of thousands of professionals from around the world, looking for new products, inspirations, and above all focused on concluding long-term contracts. This is an important event in the development of new export perspectives, in which the Hosted Buyers program plays a key role, thanks to which managers of retail chains as well as wholesalers, distributors and importers of food from outside Poland can take part in the fair on very preferential terms.
The exhibition is accompanied by industry training dedicated for both: food producers and food distributors, which concerns new legal regulations or marketing solutions for entrepreneurs from the food industry.
