MONVISO BLOWS OUT ITS FIRST 80 CANDLES Tradition, experience and research, since 1936 Monviso, a historical Italian company and one of the country’s leading bakery brand is celebrating its 80th birthday, with the same innovative edge as always and with constant attention to the ever-changing requirements of consumers. Tradition, experience and research are the values that characterise the brand and are refl ected in the production of the famous Biscotto Salute, snacks and the Bruschettine and IO SONO ranges, amongst others; bakery products which respect a healthy diet without sacrifi cing taste and enjoyment. All of the products are made with typically Italian skill, artisan expertise and innovation, according to modern recipes. The only raw material used by Monviso is nature: the fi nest ingredients but also the simplest, transformed, thanks to tradition and highly consolidated expertise, with respect for their origins, into a range of products that are ideal for today’s lifestyles. With four plants located in Piedmont, Lombardy and Veneto (in Andezeno, Buttigliera d’Asti, Gambolò and Verona), the company carries out widespread research activity and boasts technologically advanced machinery capable of perfectly combining tradition and innovation. It also has its own chemical-physical and bacteriological laboratory for the analysis of products during every phase of the production process. As confi rmation of its constant research activity and high qualitative-production standards, Monviso has attained the following prestigious international certifi cations: BRC, IFS, ISO 9001, OHSAS 18001. The appealing and now familiar packaging that “dresses” Monviso products has recently been enhanced by the presence of the new company logo: a “return to the past” in a defi ned shape and contemporary design; the various aesthetic elements highlight the premium Italian style that the brand has always promoted. Presenting an image associated with superior products, undisputedly synonymous with 100% Italian authenticity and taste.
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