Fresh sausages and processed meat with the best quality of Italian meats Company: Mericco S.p.A. has established in 1951 in Cusago (Milan) thanks to the efforts and the perseverance of his founder Giovanni Mericco. During its history, the main goal of the company has always been the customer satisfaction by delivering a high quality product. Products: just Italian quality pork meat. That’s company motto. The production includes fresh sausages, processed food, raw and portioned meat. Accurate selection of raw material and extensive experience in the industry are the foundations on which the quality of products is based. Technology and quality: the company has always been pursuing a company strategy based on advanced technologies that allowed us achieving a competitive advantage against our main competitors. Likewise this enabled us to adapt our processes to the strict European Community rules about quality controls. Since 1999 the company achieved the UNI EN ISO 9002 certification (CSQA certificate n° 187) and then evolving toward new certification levels up to UNI EN ISO 9001:2008. Clients: the company is proud to count among its clients AUTOGRILL, MOLTENI Meat, PESSINA Meat, and the biggest brands of retail channels such as AUCHAN, CARREFOUR, COOP ITALIA, DOCKS MARKET, ESSELUNGA, EUROSPIN, GROSS IPER, METRO, PAM, UNES. Strenghts: MERICCO S.p.A. put together the best Italian pork meat (pigs born and grown in Italy within the DOP Parma and San Daniele ham consortium) with top notch technologies. This approach let the company provide its customers with the best in terms of fresh sausages and processed meat. Healthiness: the products are subject to weekly scrutiny by Istituto Zooprofilattico of Lombardia and Emilia Romagna regions and by the Inspection institute for animal derived food “Pietro Stazzi” in Milan. Reliability in arranging, professional integrity and daily deliveries.
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