Campochiarenti Vernaccia di San Gimignano is produced with Vernaccia di San Gimignano grapes, manually chosen and hand picked up. The production is 5000kg per hectare The destalked grapes are softly pressed: after 18-24 hours the must is clarified and stored in steel vat for the fermentation at controlled temperature. At the end of fermentation starts...

Campochiarenti Chianti Colli Senesi is produced using regional varieties of Tuscany as Sangiovese Canaiolo Colorino Ciliegiolo Mammolo Foglia Tonda The production is 5000kg per hectare The fermentation is done in glazed cement basins with a capacity of 100hl at a temperature controlled with pumping over and delestage. The maceration lasts 12-15 days in order to...