{"id":52275,"date":"2026-05-28T13:58:10","date_gmt":"2026-05-28T13:58:10","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=52275"},"modified":"2026-05-28T13:58:11","modified_gmt":"2026-05-28T13:58:11","slug":"la-pecorella-fine-cheese-since-1965","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/la-pecorella-fine-cheese-since-1965\/","title":{"rendered":"La Pecorella: fine cheese since 1965"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">At the beginning of the 20th century, Renes Righini, originally from Reggio Emilia, moved to Rome to devote himself to the artisanal production and trade of dairy products, later establishing a small dairy. Drawing on the experience he gained during his early studies in Lodi, he succeeded in achieving his goal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In 1965, with Andrea, the second generation of the Righini family,<strong> <a href=\"http:\/\/www.lapecorella.it\/\" type=\"link\" id=\"http:\/\/www.lapecorella.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">La Pecorella<\/a><\/strong> was founded\u2014an artisanal cheese producer and distributor with its own brand. Between the 1970s and 1990s, thanks to a network of twelve vehicles for direct sales, the company became a point of reference for retailers and consumers in Rome.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"984\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/WM101037-1-2560x984.jpg\" alt=\"\" class=\"wp-image-52284\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/WM101037-1-2560x984.jpg 2560w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/WM101037-1-300x115.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/WM101037-1-768x295.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/WM101037-1-1536x590.jpg 1536w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/WM101037-1-2048x787.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, for over sixty years, the company has been offering high-quality fresh, semi-fresh, aged, semi-aged and seasonal products, serving all types of clients: from traditional retail to large scale distribution, from wholesalers to organized distribution networks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u201cCaciotta La Pecorella\u00ae\u201d<\/strong> has always been the flagship product of the range: made from fresh pasteurized cow\u2019s and sheep\u2019s milk, it is a semihard mixed cheese. Its short aging period gives it notes of melted butter and vanilla, while preserving the distinctive aroma of fresh milk.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1821\" height=\"1924\" data-id=\"52286\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/pecorella-2024-7-8411-1.jpeg\" alt=\"\" class=\"wp-image-52286\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/pecorella-2024-7-8411-1.jpeg 1821w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/pecorella-2024-7-8411-1-284x300.jpeg 284w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/pecorella-2024-7-8411-1-768x811.jpeg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/pecorella-2024-7-8411-1-1454x1536.jpeg 1454w\" sizes=\"(max-width: 1821px) 100vw, 1821px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1735\" height=\"2045\" data-id=\"52287\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/ricotta-2023-1-1.jpeg\" alt=\"\" class=\"wp-image-52287\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/ricotta-2023-1-1.jpeg 1735w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/ricotta-2023-1-1-255x300.jpeg 255w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/ricotta-2023-1-1-768x905.jpeg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/ricotta-2023-1-1-1303x1536.jpeg 1303w\" sizes=\"(max-width: 1735px) 100vw, 1735px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2024\" height=\"2560\" data-id=\"52290\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/vaccarella-1-1-2024x2560.jpeg\" alt=\"\" class=\"wp-image-52290\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/vaccarella-1-1-scaled.jpeg 2024w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/vaccarella-1-1-237x300.jpeg 237w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/vaccarella-1-1-768x971.jpeg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/vaccarella-1-1-1214x1536.jpeg 1214w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/vaccarella-1-1-1619x2048.jpeg 1619w\" sizes=\"(max-width: 2024px) 100vw, 2024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From the noble and authentic whey obtained from its production, with the addition of sheep\u2019s milk and cow\u2019s cream during processing, comes<strong> \u201cRicotta Mista con Panna La Pecorella\u00ae\u201d,<\/strong> an excellence in its category, consistently appreciated by pastry shops and pasta makers alike.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>\u201cVaccarella\u00ae\u201d <\/strong>cow\u2019s milk caciotta and the sheep\u2019s milk Marzolino, together with the aged and spiced varieties, complete the range.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Each wheel carries a family heritage that has never been interrupted, only transformed. Because here, cheese is not just a product: it is living memory that becomes the future every day.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>La Pecorella: on your tables for over sixty years.<\/strong><\/h4>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"735\" height=\"499\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/Logo-Pecorella.png\" alt=\"\" class=\"wp-image-52276\" style=\"aspect-ratio:1.4731084776663628;width:178px;height:auto\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/Logo-Pecorella.png 735w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/Logo-Pecorella-300x204.png 300w\" sizes=\"(max-width: 735px) 100vw, 735px\" \/><figcaption class=\"wp-element-caption\"><strong><a href=\"http:\/\/www.lapecorella.it\/\" type=\"link\" id=\"http:\/\/www.lapecorella.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.lapec<\/a><a href=\"http:\/\/www.lapecorella.it\/\" type=\"link\" id=\"http:\/\/www.lapecorella.it\/\">orella.it<\/a><\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>At the beginning of the 20th century, Renes Righini, originally from Reggio Emilia, moved to Rome to devote himself to the artisanal production and trade of dairy products, later establishing a small dairy. Drawing on the experience he gained during his early studies in Lodi, he succeeded in achieving his goal. In 1965, with Andrea, [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":52290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12471,10535],"tags":[12986,9922,9938,11266,12985,12988],"class_list":["post-52275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-en","category-dairy","tag-caciotta-la-pecorella","tag-cheese-2","tag-dairy-2","tag-dairy-products","tag-la-pecorella","tag-vaccarella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Pecorella: fine cheese since 1965 - Allfoodonline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allfoodonline.com\/en\/la-pecorella-fine-cheese-since-1965\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Pecorella: fine cheese since 1965 - Allfoodonline\" \/>\n<meta property=\"og:description\" content=\"At the beginning of the 20th century, Renes Righini, originally from Reggio Emilia, moved to Rome to devote himself to the artisanal production and trade of dairy products, later establishing a small dairy. Drawing on the experience he gained during his early studies in Lodi, he succeeded in achieving his goal. In 1965, with Andrea, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/allfoodonline.com\/en\/la-pecorella-fine-cheese-since-1965\/\" \/>\n<meta property=\"og:site_name\" content=\"Allfoodonline\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-28T13:58:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-28T13:58:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2026\/05\/vaccarella-1-1-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2024\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Zeus International\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Zeus International\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/la-pecorella-fine-cheese-since-1965\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/la-pecorella-fine-cheese-since-1965\\\/\"},\"author\":{\"name\":\"Zeus International\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#\\\/schema\\\/person\\\/4080fae35e606e5bab820f2e7c7b52c6\"},\"headline\":\"La Pecorella: fine cheese since 1965\",\"datePublished\":\"2026-05-28T13:58:10+00:00\",\"dateModified\":\"2026-05-28T13:58:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/la-pecorella-fine-cheese-since-1965\\\/\"},\"wordCount\":302,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/la-pecorella-fine-cheese-since-1965\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/allfoodonline.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/vaccarella-1-1-scaled.jpeg\",\"keywords\":[\"Caciotta La Pecorella\u00ae\",\"Cheese\",\"dairy\",\"Dairy Products\",\"La Pecorella\",\"Vaccarella\"],\"articleSection\":[\"Dairy\",\"Dairy products\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/allfoodonline.com\\\/en\\\/la-pecorella-fine-cheese-since-1965\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/la-pecorella-fine-cheese-since-1965\\\/\",\"url\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/la-pecorella-fine-cheese-since-1965\\\/\",\"name\":\"La Pecorella: fine cheese since 1965 - 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