{"id":52089,"date":"2026-05-19T10:55:46","date_gmt":"2026-05-19T10:55:46","guid":{"rendered":"https:\/\/allfoodonline.com\/koch-quality-and-tradition-in-frozen-foods-since-1980\/"},"modified":"2026-05-19T10:55:47","modified_gmt":"2026-05-19T10:55:47","slug":"koch-quality-and-tradition-in-frozen-foods-since-1980","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/koch-quality-and-tradition-in-frozen-foods-since-1980\/","title":{"rendered":"Koch, quality and tradition in frozen foods since 1980"},"content":{"rendered":"\n

Koch is a company that produces pasta and frozen foods, founded in 1980 by Peter Gojer in Bolzano.<\/p>\n\n

Initially specialising in South Tyrolean dishes such as canederli and strudel, it subsequently expanded its range to include Italian and international products.<\/p>\n\n

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The quality of the raw materials used and the absence of preservatives and additives remain a mark of quality and a hallmark of all its products.<\/p>\n\n

Today, Koch is a leading name in the food industry, specialising in the production of various specialities such as gnocchi, puff pastry, pizza dough and stuffed pasta.<\/p>\n\n

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The company has developed and established partnerships with well-known businesses both in Italy and abroad.<\/p>\n\n

Koch is also a major player in the HoReCa sector, in wholesale and retail trade, and in distribution chains in Italy and abroad. <\/p>\n\n

Currently, the products are exported to most of Europe, the United States and Australia.<\/p>\n\n

Since 1980, the business has been firmly in the hands of the Gojer family.<\/p>\n\n

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www.kochbz.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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