{"id":49568,"date":"2025-12-09T11:59:41","date_gmt":"2025-12-09T11:59:41","guid":{"rendered":"https:\/\/allfoodonline.com\/ieg-the-international-trends-that-will-envigorate-sigep-world-2026\/"},"modified":"2025-12-09T11:59:49","modified_gmt":"2025-12-09T11:59:49","slug":"ieg-the-international-trends-that-will-envigorate-sigep-world-2026","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/ieg-the-international-trends-that-will-envigorate-sigep-world-2026\/","title":{"rendered":"IEG, THE INTERNATIONAL TRENDS THAT WILL ENVIGORATE SIGEP WORLD 2026"},"content":{"rendered":"\n

Madrid is the starting point for the international journey towards SIGEP World<\/a> 2026<\/strong>, Italian Exhibition Group\u2019s big event for the gelato, pastry, chocolate, coffee, bakery and pizza sectors. <\/p>\n\n

The roadshow in the Spanish capital<\/strong>, hosted by the Italian Embassy and organized in collaboration with the Italian Trade Agency<\/strong> and the Italian Chamber of Commerce for Spain<\/strong>, saw analysts, associations and key players in the Iberian foodservice sector gather for a round table discussion on the transformations taking place in urban consumption, service styles and business models.<\/p>\n\n

MADRID OPENS NEW MARKET AGENDAS<\/strong><\/p>\n\n

A comparative analysis has shown that Spain is currently one of the most dynamic markets in Europe for out-of-home consumption<\/strong>. Circana<\/strong> data presented during the roadshow demonstrate that, among the main European countries (France, the United Kingdom, Spain, Italy and Germany), overall growth in the first nine months of 2025 was +1.8%<\/strong> compared to the previous year. <\/strong><\/p>\n\n

Spain recorded an increase of +2.4% and is the country with the highest growth in both spending at foodservice establishments and the number of visits.<\/p>\n\n

In this context, gelato parlours and pastry shops<\/strong> are still central elements in contemporary urban concepts as identifying components of the gastronomic experience, able to combine artisan quality and replicable models. <\/p>\n\n

The journey will proceed to Rimini, where direct working agendas between Italian companies and Spanish groups have already been planned. <\/p>\n\n

The exhibition destination will also be more easily accessible due to direct flights not only from Munich but also from Madrid<\/strong>, thus favouring the participation of buyers, chains and international operators.<\/p>\n\n

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INDIA GUEST COUNTRY 2026<\/p>\n\n

Another strategic focus is India, which will be attending SIGEP World as guest country<\/strong> with a delegation of buyers, media representatives and institutions: a rapidly developing market interested in advanced food service and hospitality models.<\/p>\n\n

GELATO AS A SPECIALITY SKILL INTEGRATED INTO THE FOOD SERVICE INDUSTRY<\/strong><\/p>\n\n

One of the central themes of SIGEP World 2026 will be gelato, the Italian frozen dessert, as a professional speciality to be integrated into the menus of restaurant chains, hotels and caf\u00e9s. <\/p>\n\n

Thanks to Gelato Meets Chains<\/strong> and the international \u201cWhat is Gelato?<\/strong>\u201d campaign, gelato is being promoted as a speciality skill and business opportunity: restaurant chains, hotel groups and coffee shops will therefore have the tools to integrate the Italian frozen dessert permanently into their menus, transforming it into a distinctive element of their offer.<\/p>\n\n

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NEW SCENARIOS FOR HOTELS AND COFFEE SHOPS: TWO OBSERVATORIES ON THE CHANGING MARKET<\/strong><\/p>\n\n

The Luxury Hotel Food Experience will highlight emerging trends in high-end hotels through authoritative contributions and strategic visions from the academic world, food & beverage managers of large chains and pastry chefs. <\/p>\n\n

An operational discussion on service aesthetics, gastronomic identity and new forms of experience in premium contexts.<\/p>\n\n

The Innovation Bar<\/strong>, on the other hand, will address the more concrete aspect of the market: how bars are changing. Intelligent robotics, optimized workflows, coffee specialities as a language rather than a fad, without forgetting new ways of consuming the beverage.<\/p>\n\n

PIZZA (R)EVOLUTION: THE ENTIRE SUPPLY CHAIN TAKES THE STAGE AT THE EXPO<\/strong><\/p>\n\n

The pizza project is growing with the entire supply chain getting organized: toppings, dough, technologies, service models. The Pizza Arena, together with Vision Plaza, will provide a lively observatory on trends and methods with exceptional partners, including 50 Top Pizzas and international training organisations.<\/p>\n\n

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www.sigep.it<\/a><\/p>\n\n

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www.iegexpo.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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The roadshow in the Spanish capital, hosted by the Italian Embassy and organized in collaboration with the Italian Trade Agency and the Italian Chamber of Commerce for […]<\/p>\n","protected":false},"author":11,"featured_media":49553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9791],"tags":[12733,12734,12735,12737,12736],"class_list":["post-49568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fairs","tag-fairs-events","tag-food-service-hospitality","tag-ice-cream-shop-and-pastry-shop","tag-sigep-2026","tag-sigep-world"],"yoast_head":"\nIEG, THE INTERNATIONAL TRENDS THAT WILL ENVIGORATE SIGEP WORLD 2026 - Allfoodonline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allfoodonline.com\/en\/ieg-the-international-trends-that-will-envigorate-sigep-world-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IEG, THE INTERNATIONAL TRENDS THAT WILL ENVIGORATE SIGEP WORLD 2026 - Allfoodonline\" \/>\n<meta property=\"og:description\" content=\"Madrid is the starting point for the international journey towards SIGEP World 2026, Italian Exhibition Group\u2019s big event for the gelato, pastry, chocolate, coffee, bakery and pizza sectors. 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