{"id":47697,"date":"2025-04-25T12:36:49","date_gmt":"2025-04-25T12:36:49","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=47697"},"modified":"2025-04-25T12:36:50","modified_gmt":"2025-04-25T12:36:50","slug":"laboratorio-alimentare-cecchin-srl","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/laboratorio-alimentare-cecchin-srl\/","title":{"rendered":"Laboratorio Alimentare Cecchin Srl"},"content":{"rendered":"\n<p>The delicious taste of fresh pasta. Passion is the secret \u2013 along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere.<\/p>\n\n\n\n<p>The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft 0 wheat flour, and fresh eggs. Fresh meats and vegetables are prepared and cooked in our own kitchens.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"45675\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/Famiglia-crespelle-1-1024x1024.jpg\" alt=\"\" class=\"wp-image-45675\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/Famiglia-crespelle-1-1024x1024.jpg 1024w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/Famiglia-crespelle-1-300x300.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/Famiglia-crespelle-1-150x150.jpg 150w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/Famiglia-crespelle-1-768x768.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/Famiglia-crespelle-1-1536x1536.jpg 1536w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/Famiglia-crespelle-1-2048x2048.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2560\" height=\"2560\" data-id=\"47700\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/IMG_5402_jpg-1-2560x2560.jpg\" alt=\"\" class=\"wp-image-47700\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/IMG_5402_jpg-1-2560x2560.jpg 2560w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/IMG_5402_jpg-1-300x300.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/IMG_5402_jpg-1-150x150.jpg 150w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/IMG_5402_jpg-1-768x768.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/IMG_5402_jpg-1-1536x1536.jpg 1536w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/IMG_5402_jpg-1-2048x2048.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>We use Venetian culinary practices to enhance the natural flavors until they are able to make their way to consumers\u2019 dinner tables and become part of a delicious and variable daily menu.<\/p>\n\n\n\n<p>By choosing only the best flours for correct compactness and texture of the pasta, freshly laid eggs and genuine ingredients,<strong><a href=\"http:\/\/www.pastacecchin.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">&nbsp;Pastificio Cecchin<\/a><\/strong>&nbsp;has become symbolic of homemade artisan production, using skilful professional knowhow and the highest quality and service standards.<\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/vaschetta-ok_9713_ravioli-zucca-1.-1-768x1024.jpg\" alt=\"\" class=\"wp-image-45676\" style=\"width:290px;height:auto\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/vaschetta-ok_9713_ravioli-zucca-1.-1-768x1024.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/vaschetta-ok_9713_ravioli-zucca-1.-1-225x300.jpg 225w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/vaschetta-ok_9713_ravioli-zucca-1.-1-1152x1536.jpg 1152w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/08\/vaschetta-ok_9713_ravioli-zucca-1.-1.jpg 1512w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Managed by Andrea, Carlo and Laura Cecchin, the esteemed family-run artisan workshop \u2013 utilizes important modern production processes and has released a wide range of its own production and house specialty products.<\/p>\n\n\n\n<p>These vary from fresh egg pasta to handmade tortelloni and ravioli stuffed with vegetable fillings.<\/p>\n\n\n\n<p>There are handmade cappelletti and fagottini filled with cured prosciutto, and artisan crespelle ready to be put in the oven or in the microwave (for a quick and easy meal) with a choice of exquisite fillings; and then there are potato or pumpkin gnocchi or sweet tortelli stuffed with custard and fruit conserves.<\/p>\n\n\n\n<p>All in the name of authenticity. The business began circa 25 years ago, when the two brothers Andrea and Carlo Cecchin started a new venture in a sector that had always fascinated them and that they knew very well.<\/p>\n\n\n\n<p>\u201cOur goal is to bring a genuine and honest product to the consumer\u2019s table.\u201d<\/p>\n\n\n\n<p>In the IFS certified factories, there are state-of-the-art systems and machinery which transform raw materials into finished products using the best possible work and safety standards in full compliance with HACCP.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1531\" height=\"897\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/LOGO-CECCHIN-2021.png\" alt=\"\" class=\"wp-image-47698\" style=\"width:179px;height:auto\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/LOGO-CECCHIN-2021.png 1531w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/LOGO-CECCHIN-2021-300x176.png 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/04\/LOGO-CECCHIN-2021-768x450.png 768w\" sizes=\"(max-width: 1531px) 100vw, 1531px\" \/><figcaption class=\"wp-element-caption\"><strong><a href=\"http:\/\/www.pastacecchin.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.pastacecchin.it<\/a><\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The delicious taste of fresh pasta. Passion is the secret \u2013 along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. The pasta dough emanates from a special recipe devised on the farm: Semolina durum wheat, Soft [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":47700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9304],"tags":[11558,9979,11195],"class_list":["post-47697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-rice","tag-italian-pasta","tag-pasta-2","tag-pasta-cecchin-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laboratorio Alimentare Cecchin Srl - Allfoodonline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allfoodonline.com\/en\/laboratorio-alimentare-cecchin-srl\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laboratorio Alimentare Cecchin Srl - Allfoodonline\" \/>\n<meta property=\"og:description\" content=\"The delicious taste of fresh pasta. Passion is the secret \u2013 along with a formidable determination to protect local culinary traditions by using only the freshest ingredients to create and enhance flavors and aromas that have been lost elsewhere. 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