{"id":47614,"date":"2025-04-24T07:53:19","date_gmt":"2025-04-24T07:53:19","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=47614"},"modified":"2025-04-24T07:53:20","modified_gmt":"2025-04-24T07:53:20","slug":"francone-more-than-a-century-in-italian-bakery","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/francone-more-than-a-century-in-italian-bakery\/","title":{"rendered":"Francone, more than a century in Italian bakery"},"content":{"rendered":"\n

Since 1896, the Francone Family<\/strong> has been a key player in Italian baking, committed for over 120 years to producing focaccia, pizza, and bread. Francone<\/a><\/strong> is a historic, family-owned company known for its expertise in the bakery industry.<\/p>\n\n\n\n

Tradition and Innovation: The ANTICA GENOA Line<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Founded in 1896, Francone is recognized for its ANTICA GENOA<\/strong> line, offering high-quality, precooked frozen focaccia, pizza, and bread in various formats. With over a century of experience, the company leads the sector by blending tradition with innovation.<\/p>\n\n\n\n

A modern, yet artisanal facility<\/strong><\/p>\n\n\n\n

Production takes place in Monastero Bormida (AT)<\/strong>, where advanced technology meets artisanal methods. The plant, certified UNI-EN ISO 9001 and FSSC22000, ensures the highest standards of quality and food safety.<\/p>\n\n\n\n

A premium product for Italy and beyond<\/strong><\/p>\n\n\n\n

Francone\u2019s products stand out for their high quality, featured in top retail chains and HORECA distribution in Italy and abroad. The mission: to bring authentic Italian bakery tradition to every table.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Key Figures<\/strong><\/p>\n\n\n\n

\u2022 129 years of history<\/p>\n\n\n\n

\u2022 4 generations of expertise<\/p>\n\n\n\n

\u2022 40 employees<\/p>\n\n\n\n

\u2022 150 product references<\/p>\n\n\n\n

\u2022 12 million pieces produced annually<\/p>\n\n\n\n

\u2022 30% of products customized<\/p>\n\n\n\n

\u2022 1,000 hours of R&D per year<\/p>\n\n\n\n

\u2022 15 international markets served<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Focaccia: the heart of production<\/strong><\/p>\n\n\n\n

Focaccia is the company\u2019s beating heart, symbolizing Italian culinary tradition. Francone blends artisanal techniques with industrial efficiency, maintaining quality even in large-scale production.<\/p>\n\n\n\n

Selected ingredients, natural processes<\/strong><\/p>\n\n\n\n

Francone prioritizes natural ingredients, avoiding additives and preservatives. Products are frozen at -18\u00b0C to preserve their qualities without chemicals, reducing waste and allowing portion control.<\/p>\n\n\n\n

Innovation and excellence<\/strong><\/p>\n\n\n\n

With over 1,000 annual R&D hours, Francone continually innovates to stay ahead in a fast-evolving market, offering customized solutions and new high-quality products.<\/p>\n\n\n\n

A story of success and passion<\/strong><\/p>\n\n\n\n

For over a century, Francone has embraced tradition while evolving with the times, never compromising on quality. Looking ahead, Francone continues its journey of excellence, rooted in passion and craftsmanship.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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www.gruppofrancone.com<\/a><\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Since 1896, the Francone Family has been a key player in Italian baking, committed for over 120 years to producing focaccia, pizza, and bread. Francone is a historic, family-owned company known for its expertise in the bakery industry. Tradition and Innovation: The ANTICA GENOA Line Founded in 1896, Francone is recognized for its ANTICA GENOA […]<\/p>\n","protected":false},"author":12,"featured_media":47623,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9347],"tags":[12276,11222,10076,10705,11107,12277,11055,10944],"class_list":["post-47614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakery","tag-antica-genoa","tag-baked-products","tag-bakery-en","tag-bread-2","tag-francone","tag-italian-bakery","tag-italian-products","tag-pizza-4"],"yoast_head":"\nFrancone, more than a century in Italian bakery - Allfoodonline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allfoodonline.com\/en\/francone-more-than-a-century-in-italian-bakery\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Francone, more than a century in Italian bakery - Allfoodonline\" \/>\n<meta property=\"og:description\" content=\"Since 1896, the Francone Family has been a key player in Italian baking, committed for over 120 years to producing focaccia, pizza, and bread. 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