{"id":46857,"date":"2025-02-17T10:52:33","date_gmt":"2025-02-17T10:52:33","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=46857"},"modified":"2025-02-17T13:23:42","modified_gmt":"2025-02-17T13:23:42","slug":"the-bertolos-flour-tradition-and-innovation-since-1742","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/","title":{"rendered":"The Bertolo&#8217;s Flour: Tradition and Innovation Since 1742"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Bertolo\u2019s family is active in the flour market since 1742.This is the reason why THEY achieved a unique and centuries-old experience in such a sector, affirming the name Bertolo for almost three centuries in the market of Flours. Each generation has enhanced the trade secrets and recipes handed down from father to son with new technology and a vision and will to bring prosperity to what is more a family heritage than a business. A heritage that is now ready to become once again a sound base for a future that is still able to unite tradition and innovation.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2048\" height=\"1365\" data-id=\"46864\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/MG_9186-2048x1365.jpg\" alt=\"\" class=\"wp-image-46864\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/MG_9186-2048x1365.jpg 2048w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/MG_9186-300x200.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/MG_9186-768x512.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/MG_9186-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1762\" height=\"1080\" data-id=\"46860\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine.png\" alt=\"\" class=\"wp-image-46860\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine.png 1762w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine-300x184.png 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine-768x471.png 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine-1536x941.png 1536w\" sizes=\"(max-width: 1762px) 100vw, 1762px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2048\" height=\"1365\" data-id=\"46862\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/MG_4864-1-2048x1365.jpg\" alt=\"\" class=\"wp-image-46862\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/MG_4864-1-2048x1365.jpg 2048w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/MG_4864-1-300x200.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/MG_4864-1-768x512.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/MG_4864-1-1536x1024.jpg 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Over the years, <strong><a href=\"http:\/\/www.molinobertolo.it\" target=\"_blank\" rel=\"noreferrer noopener\">Molino Bertolo<\/a> <\/strong>has increasingly focused on \u201c<em>made in Italy<\/em>\u201d, producing flours with Italian grains. Among our main lines, we find:\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2060The \u201c<strong>Fruttarine<\/strong>\u201d: a project born from a simple idea, to combine flour, a fundamental element in many doughs, with the natural and genuine flavor of fruit. These are flours made with real high-quality fruit that offer the opportunity to create various taste combinations.\u00a0<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Linea Agricola<\/strong>: the Agricultural Line of <a href=\"http:\/\/www.molinobertolo.it\" target=\"_blank\" rel=\"noreferrer noopener\">Molino Bertolo<\/a> stems from the desire to create natural flour using crops from local farmers. <br><br>This is project places local farmers as the main protagonists because of their passionate relationship with the land, cultivating and nurturing grains from seed to harvest to provide raw materials (pf) the highest quality typical of genuine Italian products. The result is a range of type 1 and 2 soft wheat flours that are more rustic than industrially produced traditional white flours, thanks to the presence of bran and wheat germ, providing exceptional nutritional value and organoleptic characteristics.\u00a0<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2048\" data-id=\"46868\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/LineaAgricola-Pinsa-2048x2048.png\" alt=\"\" class=\"wp-image-46868\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/LineaAgricola-Pinsa-2048x2048.png 2048w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/LineaAgricola-Pinsa-300x300.png 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/LineaAgricola-Pinsa-150x150.png 150w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/LineaAgricola-Pinsa-768x768.png 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/LineaAgricola-Pinsa-1536x1536.png 1536w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"9165\" height=\"9165\" data-id=\"46866\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/LineaAgricola-Pizza.png\" alt=\"\" class=\"wp-image-46866\"\/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>An important novelty of 2024 is the 12,5 format: a new format dedicated to pizza makers, bakers, and pastry chefs. Characterized by a smaller weight, it makes the work of professionals easier.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"877\" height=\"435\" data-id=\"46870\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-207.png\" alt=\"\" class=\"wp-image-46870\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-207.png 877w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-207-300x149.png 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-207-768x381.png 768w\" sizes=\"(max-width: 877px) 100vw, 877px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"864\" height=\"452\" data-id=\"46872\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-208.png\" alt=\"\" class=\"wp-image-46872\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-208.png 864w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-208-300x157.png 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-208-768x402.png 768w\" sizes=\"(max-width: 864px) 100vw, 864px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"http:\/\/www.molinobertolo.it\" target=\"_blank\" rel=\"noreferrer noopener\">Molino Bertolo<\/a> strives to stay up to date, growing year by year.\u00a0<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"501\" height=\"171\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-209.png\" alt=\"\" class=\"wp-image-46874\" style=\"width:285px;height:auto\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-209.png 501w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-209-300x102.png 300w\" sizes=\"(max-width: 501px) 100vw, 501px\" \/><figcaption class=\"wp-element-caption\">Visit: <a href=\"http:\/\/www.molinobertolo.it\" target=\"_blank\" rel=\"noreferrer noopener\">www.molinobertolo.it<\/a><br><a href=\"http:\/\/www.shopmolinobertolo.com\" target=\"_blank\" rel=\"noreferrer noopener\">www.shopmolinobertolo.com<\/a><br><a href=\"mailto:export@molinobertolo.it\" target=\"_blank\" rel=\"noreferrer noopener\">export@molinobertolo.it<\/a><br><a href=\"mailto:ordini@molinobertolo.it\" target=\"_blank\" rel=\"noreferrer noopener\">ordini@molinobertolo.it<\/a><br>Ph. +39 0423.64043<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bertolo\u2019s family is active in the flour market since 1742.This is the reason why THEY achieved a unique and centuries-old experience in such a sector, affirming the name Bertolo for almost three centuries in the market of Flours. Each generation has enhanced the trade secrets and recipes handed down from father to son with new [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":46860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9347,11218],"tags":[10076,9934,12152,12151,10944,12146],"class_list":["post-46857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakery","category-pastry","tag-bakery-en","tag-flour","tag-fruit-2","tag-natural-flour","tag-pizza-4","tag-wheat-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Bertolo&#039;s Flour: Tradition and Innovation Since 1742 - Allfoodonline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Bertolo&#039;s Flour: Tradition and Innovation Since 1742 - Allfoodonline\" \/>\n<meta property=\"og:description\" content=\"Bertolo\u2019s family is active in the flour market since 1742.This is the reason why THEY achieved a unique and centuries-old experience in such a sector, affirming the name Bertolo for almost three centuries in the market of Flours. Each generation has enhanced the trade secrets and recipes handed down from father to son with new [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/\" \/>\n<meta property=\"og:site_name\" content=\"Allfoodonline\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-17T10:52:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-17T13:23:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1762\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"jamina jamina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jamina jamina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/\"},\"author\":{\"name\":\"jamina jamina\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#\\\/schema\\\/person\\\/96e18c0cca409ad6d8e4616ade1028f4\"},\"headline\":\"The Bertolo&#8217;s Flour: Tradition and Innovation Since 1742\",\"datePublished\":\"2025-02-17T10:52:33+00:00\",\"dateModified\":\"2025-02-17T13:23:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/\"},\"wordCount\":328,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/allfoodonline.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Fruttarine.png\",\"keywords\":[\"Bakery\",\"flour\",\"Fruit\",\"Natural Flour\",\"Pizza\",\"wheat\"],\"articleSection\":[\"Bakery\",\"Pastry\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/\",\"url\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/\",\"name\":\"The Bertolo's Flour: Tradition and Innovation Since 1742 - Allfoodonline\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/allfoodonline.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Fruttarine.png\",\"datePublished\":\"2025-02-17T10:52:33+00:00\",\"dateModified\":\"2025-02-17T13:23:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/#primaryimage\",\"url\":\"https:\\\/\\\/allfoodonline.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Fruttarine.png\",\"contentUrl\":\"https:\\\/\\\/allfoodonline.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/Fruttarine.png\",\"width\":1762,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/the-bertolos-flour-tradition-and-innovation-since-1742\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Bertolo&#8217;s Flour: Tradition and Innovation Since 1742\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#website\",\"url\":\"https:\\\/\\\/allfoodonline.com\\\/\",\"name\":\"Allfoodonline\",\"description\":\"il portale del prodotto alimentare e delle bevande\",\"publisher\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/allfoodonline.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#organization\",\"name\":\"Allfoodonline\",\"url\":\"https:\\\/\\\/allfoodonline.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/allfoodonline.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-allfoodonline-logo.png\",\"contentUrl\":\"https:\\\/\\\/allfoodonline.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/cropped-allfoodonline-logo.png\",\"width\":252,\"height\":70,\"caption\":\"Allfoodonline\"},\"image\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#\\\/schema\\\/person\\\/96e18c0cca409ad6d8e4616ade1028f4\",\"name\":\"jamina jamina\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f4cb9e9bf10ec1a0c4f6c65a3543bf0fcc0f390610b28bcca47ba984ab799b2?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f4cb9e9bf10ec1a0c4f6c65a3543bf0fcc0f390610b28bcca47ba984ab799b2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4f4cb9e9bf10ec1a0c4f6c65a3543bf0fcc0f390610b28bcca47ba984ab799b2?s=96&d=mm&r=g\",\"caption\":\"jamina jamina\"},\"url\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/author\\\/jamina\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Bertolo's Flour: Tradition and Innovation Since 1742 - Allfoodonline","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/","og_locale":"en_US","og_type":"article","og_title":"The Bertolo's Flour: Tradition and Innovation Since 1742 - Allfoodonline","og_description":"Bertolo\u2019s family is active in the flour market since 1742.This is the reason why THEY achieved a unique and centuries-old experience in such a sector, affirming the name Bertolo for almost three centuries in the market of Flours. Each generation has enhanced the trade secrets and recipes handed down from father to son with new [&hellip;]","og_url":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/","og_site_name":"Allfoodonline","article_published_time":"2025-02-17T10:52:33+00:00","article_modified_time":"2025-02-17T13:23:42+00:00","og_image":[{"width":1762,"height":1080,"url":"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine.png","type":"image\/png"}],"author":"jamina jamina","twitter_card":"summary_large_image","twitter_misc":{"Written by":"jamina jamina","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/#article","isPartOf":{"@id":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/"},"author":{"name":"jamina jamina","@id":"https:\/\/allfoodonline.com\/#\/schema\/person\/96e18c0cca409ad6d8e4616ade1028f4"},"headline":"The Bertolo&#8217;s Flour: Tradition and Innovation Since 1742","datePublished":"2025-02-17T10:52:33+00:00","dateModified":"2025-02-17T13:23:42+00:00","mainEntityOfPage":{"@id":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/"},"wordCount":328,"commentCount":0,"publisher":{"@id":"https:\/\/allfoodonline.com\/#organization"},"image":{"@id":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/#primaryimage"},"thumbnailUrl":"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine.png","keywords":["Bakery","flour","Fruit","Natural Flour","Pizza","wheat"],"articleSection":["Bakery","Pastry"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/","url":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/","name":"The Bertolo's Flour: Tradition and Innovation Since 1742 - Allfoodonline","isPartOf":{"@id":"https:\/\/allfoodonline.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/#primaryimage"},"image":{"@id":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/#primaryimage"},"thumbnailUrl":"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine.png","datePublished":"2025-02-17T10:52:33+00:00","dateModified":"2025-02-17T13:23:42+00:00","breadcrumb":{"@id":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/#primaryimage","url":"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine.png","contentUrl":"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Fruttarine.png","width":1762,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/allfoodonline.com\/en\/the-bertolos-flour-tradition-and-innovation-since-1742\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/allfoodonline.com\/en\/"},{"@type":"ListItem","position":2,"name":"The Bertolo&#8217;s Flour: Tradition and Innovation Since 1742"}]},{"@type":"WebSite","@id":"https:\/\/allfoodonline.com\/#website","url":"https:\/\/allfoodonline.com\/","name":"Allfoodonline","description":"il portale del prodotto alimentare e delle bevande","publisher":{"@id":"https:\/\/allfoodonline.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/allfoodonline.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/allfoodonline.com\/#organization","name":"Allfoodonline","url":"https:\/\/allfoodonline.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/allfoodonline.com\/#\/schema\/logo\/image\/","url":"https:\/\/allfoodonline.com\/wp-content\/uploads\/2020\/11\/cropped-allfoodonline-logo.png","contentUrl":"https:\/\/allfoodonline.com\/wp-content\/uploads\/2020\/11\/cropped-allfoodonline-logo.png","width":252,"height":70,"caption":"Allfoodonline"},"image":{"@id":"https:\/\/allfoodonline.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/allfoodonline.com\/#\/schema\/person\/96e18c0cca409ad6d8e4616ade1028f4","name":"jamina jamina","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/4f4cb9e9bf10ec1a0c4f6c65a3543bf0fcc0f390610b28bcca47ba984ab799b2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4f4cb9e9bf10ec1a0c4f6c65a3543bf0fcc0f390610b28bcca47ba984ab799b2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4f4cb9e9bf10ec1a0c4f6c65a3543bf0fcc0f390610b28bcca47ba984ab799b2?s=96&d=mm&r=g","caption":"jamina jamina"},"url":"https:\/\/allfoodonline.com\/en\/author\/jamina\/"}]}},"_links":{"self":[{"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/posts\/46857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/comments?post=46857"}],"version-history":[{"count":2,"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/posts\/46857\/revisions"}],"predecessor-version":[{"id":46877,"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/posts\/46857\/revisions\/46877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/media\/46860"}],"wp:attachment":[{"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/media?parent=46857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/categories?post=46857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/allfoodonline.com\/en\/wp-json\/wp\/v2\/tags?post=46857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}