{"id":46464,"date":"2025-02-13T17:57:56","date_gmt":"2025-02-13T17:57:56","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=46464"},"modified":"2025-02-21T09:23:25","modified_gmt":"2025-02-21T09:23:25","slug":"zero-mono-and-diglycerides-400-profitability-the-orsobianco-formula-that-has-proved-winning-on-shelves-since-1993","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/zero-mono-and-diglycerides-400-profitability-the-orsobianco-formula-that-has-proved-winning-on-shelves-since-1993\/","title":{"rendered":"Zero, mono and diglycerides, +400% profitability: the “Orsobianco formula” that has proved winning on shelves since 1993"},"content":{"rendered":"\n

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In 1993, the packaged croissant market was dominated by industrial products. Orsobianco made a bold, countertrend move by introducing the first high-quality croissant with a natural shelf life<\/strong>. Thirty years later, this bet continues to reward buyers who prioritize market trends and point-of-sale profitability<\/strong>.<\/p>\n\n\n\n

Today, Orsobianco is a “creator of excellence,” offering lines such as Essenza<\/strong> and Armonia<\/strong>, designed from the packaging onward to maximize shelf profitability. Thanks to their premium perception among consumers, Orsobianco croissants deliver up to +400% higher returns per linear meter compared to competitors<\/strong>. How is this possible? Through a meticulous 72-hour production process, the use of stone-milled flours, jams containing at least 60% fruit, and the complete absence of preservatives, alcohol, or GMO ingredients<\/strong>. <\/p>\n\n\n\n

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The 90-day shelf life, shorter than the 6-7 months of industrial croissants, is a guarantee of freshness and natural quality<\/strong> that appeals to a growing audience of quality-conscious consumers<\/strong>. Additionally, just-in-time production ensures fresh deliveries to retail locations without requiring them to hold excess stock, providing buyers with 100% supply reliability.<\/p>\n\n\n\n

Real consumer testimonials highlight the product\u2019s appeal: \u201cOrsobianco croissants are the best packaged ones. And you can taste the difference from the first bite<\/em>!\u201d These emotional connections foster loyalty not only to the brand but also to the stores that carry it<\/strong>.<\/p>\n\n\n\n

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Distributing Orsobianco means achieving an average annual growth of 10% for this product line, which is perceived as a premium one by families searching store shelves for a more wholesome and digestible croissant. This high-end positioning<\/strong> not only drives sales but also enhances the overall quality perception of the entire retail location. <\/p>\n\n\n\n

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To discover how the ‘Orsobianco formula’ can boost your store’s profitability, contact us at +39 0171 902 304<\/strong>, or write to info@orsobiancodolciaria.com<\/a><\/strong><\/figcaption><\/figure>\n\n\n\n

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