{"id":42983,"date":"2024-01-12T12:44:26","date_gmt":"2024-01-12T12:44:26","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=42983"},"modified":"2024-01-12T12:44:27","modified_gmt":"2024-01-12T12:44:27","slug":"bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2\/","title":{"rendered":"BERGADER CREMOSISSIMO: the delicious soft cheese from the mountains"},"content":{"rendered":"\n<p><strong>MORE THEN 120 YEARS OF <a href=\"http:\/\/www.bergader.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">BERGADER<\/a>: A MOUNTAIN STORY<\/strong><\/p>\n\n\n\n<p>The Bergader dairy farm has a history that began more then 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland.<\/p>\n\n\n\n<p>The name Bergader \u2013 meaning literally \u201cmountain vein\u201d \u2013 encapsulates the origin of this cheese. It is a name that signifies love for nature and for the mountain tradition \u2013 two elements with which the dairy farm is inextricably intertwined.<\/p>\n\n\n\n<p>The founding family, now in its fourth generation and still working at the company, is committed to ensuring the authentic goodness of our great-tasting dairy products.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"429\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_-1024x429.jpg\" alt=\"\" class=\"wp-image-39268\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_-1024x429.jpg 1024w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_-300x126.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_-768x322.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_-1536x643.jpg 1536w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_-2048x858.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>BRINGING THE \u201cMOUNTAIN VEIN\u201d TO YOUR TABLE<\/strong><\/p>\n\n\n\n<p>Rolling hillsides, verdant pasture and, in the background, the breathtaking panorama of the mountains: this is the wonderful landscape of the Bavarian Prealps, where Bergader is born. Right here \u2013 on the 1,700 farms run by the local mountain farmers \u2013 is the source of the fresh milk that Bergader uses to produce its speciality cheeses.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>THE ELEGANT SIMPLICITY OF MOUNTAIN CHEESES<\/strong><\/p>\n\n\n\n<p>Smooth, fragrant and delicate, Cremosissimo \u2013 in a practical, resealable, 175g crescent-shaped pack \u2013 is a soft cheese that has, as the name implies, an exceptionally \u201ccreamy\u201d heart, contained within an edible white rind: a combination of consistencies that brings with it all the flavour of the mountain, giving you a gourmet taste experience that captures all the subtleties of the upland pastures.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"350\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-1024x350.jpg\" alt=\"\" class=\"wp-image-39270\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-1024x350.jpg 1024w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-300x102.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-768x262.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-1536x525.jpg 1536w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-2048x699.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Gluten-free, GMO-free and free from preservatives, this cheese meets the needs of consumers who are increasingly focused on the genuine nature of products. Moreover, thanks to the use of microbial rennet, it is suitable for vegetarians.<\/p>\n\n\n\n<p>All the quality, aroma and taste of the cheese is captured in the new crescent-shaped pack, which is stylish, resealable and ideal for maintaining the freshness of the product.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"607\" height=\"227\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/01\/bergader.png\" alt=\"\" class=\"wp-image-42984\" style=\"width:195px;height:auto\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/01\/bergader.png 607w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/01\/bergader-300x112.png 300w\" sizes=\"(max-width: 607px) 100vw, 607px\" \/><figcaption class=\"wp-element-caption\"><strong><a href=\"http:\/\/www.bergader.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.bergader.it<\/a><\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>MORE THEN 120 YEARS OF BERGADER: A MOUNTAIN STORY The Bergader dairy farm has a history that began more then 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland. The name Bergader [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":42986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10535],"tags":[10539,10885,9922,9938],"class_list":["post-42983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy","tag-bergader-2","tag-bergader-cremosissimo","tag-cheese-2","tag-dairy-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BERGADER CREMOSISSIMO: the delicious soft cheese from the mountains - Allfoodonline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allfoodonline.com\/en\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BERGADER CREMOSISSIMO: the delicious soft cheese from the mountains - Allfoodonline\" \/>\n<meta property=\"og:description\" content=\"MORE THEN 120 YEARS OF BERGADER: A MOUNTAIN STORY The Bergader dairy farm has a history that began more then 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland. The name Bergader [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/allfoodonline.com\/en\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Allfoodonline\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-12T12:44:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-12T12:44:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2024\/01\/Cremosissmo_2-bergader-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1921\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Zeus International\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Zeus International\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2\\\/\"},\"author\":{\"name\":\"Zeus International\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#\\\/schema\\\/person\\\/0420e970bf128111f67bdec35bfc370b\"},\"headline\":\"BERGADER CREMOSISSIMO: the delicious soft cheese from the mountains\",\"datePublished\":\"2024-01-12T12:44:26+00:00\",\"dateModified\":\"2024-01-12T12:44:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2\\\/\"},\"wordCount\":316,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/allfoodonline.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Cremosissmo_2-bergader-1-scaled.jpg\",\"keywords\":[\"Bergader\",\"BERGADER CREMOSISSIMO\",\"Cheese\",\"dairy\"],\"articleSection\":[\"Dairy products\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/allfoodonline.com\\\/en\\\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2\\\/\",\"url\":\"https:\\\/\\\/allfoodonline.com\\\/en\\\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains-2\\\/\",\"name\":\"BERGADER CREMOSISSIMO: the delicious soft cheese from the mountains - 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