{"id":42420,"date":"2023-10-04T13:15:48","date_gmt":"2023-10-04T13:15:48","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=42420"},"modified":"2023-10-04T13:15:49","modified_gmt":"2023-10-04T13:15:49","slug":"pan-di-vico-research-and-development","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/pan-di-vico-research-and-development\/","title":{"rendered":"PAN DI VICO RESEARCH AND DEVELOPMENT"},"content":{"rendered":"\n

The R&D department of PAN DI VICO<\/a><\/strong>, through studied analyzes of food macro trends, works every day to create innovative and customized products for the industrial sector, HORECA, RETAIL and GDO and satisfy every request of the ever-changing market.<\/p>\n\n\n\n

This is how our line of \u201cSpecial Panature\u201d was born, from ethnic and refined origins with the aim of making even the simplest dish irresistible and special, whether it be meat, fish or vegetables.<\/p>\n\n\n\n

Among the range of PAN DI VICO products there are also:<\/strong><\/p>\n\n\n\n

spiced breading, products made with the sole addition of paprika and\/or turmeric during the manufacturing processes, extra crunchy breading such as the \u201crustica\u201d or the \u201ccorn flakes breading\u201d or the \u201cMix breading\u201d to obtain more delicious breading and creative.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"
panatura Mix<\/figcaption><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"
panatura corn flakes<\/figcaption><\/figure>\n\n\n\n
\"\"
La rustica<\/figcaption><\/figure>\n\n\n\n
\"\"
panatura orientale<\/figcaption><\/figure>\n\n\n\n
\"\"
panatura mexican<\/figcaption><\/figure>\n\n\n\n
\"\"
panatura aglio e prezzemolo<\/figcaption><\/figure>\n\n\n\n
\"\"
panatura mediterranea<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
\"\"
www.pandivico.com<\/a><\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

The R&D department of PAN DI VICO, through studied analyzes of food macro trends, works every day to create innovative and customized products for the industrial sector, HORECA, RETAIL and GDO and satisfy every request of the ever-changing market. This is how our line of \u201cSpecial Panature\u201d was born, from ethnic and refined origins with […]<\/p>\n","protected":false},"author":12,"featured_media":42412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10712],"tags":[9976,10891,10578],"class_list":["post-42420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-flavors-ingredients","tag-ingredients-2","tag-pan-di-vico","tag-spices"],"yoast_head":"\nPAN DI VICO RESEARCH AND DEVELOPMENT - Allfoodonline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allfoodonline.com\/en\/pan-di-vico-research-and-development\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PAN DI VICO RESEARCH AND DEVELOPMENT - Allfoodonline\" \/>\n<meta property=\"og:description\" content=\"The R&D department of PAN DI VICO, through studied analyzes of food macro trends, works every day to create innovative and customized products for the industrial sector, HORECA, RETAIL and GDO and satisfy every request of the ever-changing market. 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