{"id":41286,"date":"2023-05-09T13:44:41","date_gmt":"2023-05-09T13:44:41","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=41286"},"modified":"2023-05-09T13:46:02","modified_gmt":"2023-05-09T13:46:02","slug":"from-the-field-to-the-table-quality-flavour-and-goodness","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/from-the-field-to-the-table-quality-flavour-and-goodness\/","title":{"rendered":"FROM THE FIELD TO THE TABLE, QUALITY, FLAVOUR AND GOODNESS"},"content":{"rendered":"\n

Piacenza, 1980: the Bertuzzi brothers, Angelo and Emilio<\/strong>, founded Riverfrut<\/a><\/strong>, the farming company that still produces and distributes vegetables, both fresh (the core business has always been green beans) and semi-processed such as cooked and grilled vegetables, soups, creams and burgers. <\/p>\n\n\n\n

Quality, sustainability and the marrying of tradition and innovation have been the hallmarks for the past fifty years of the Piacenza-based brand that is always quick to identify and respond to the demands of modern-day living: the pre-cooked range, which has its origins in the Cottintavola line, lends itself to quick, tasty and at the same time healthy eating.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The goal of our sustainable agriculture is to ensure that our natural products are free from additives, oils and preservatives, and to safeguard the soil and those who work it; the processed products, in turn, benefit from the application of techniques designed to protect their nutritional and organoleptic properties, preserving the freshness of the raw ingredients. <\/p>\n\n\n\n

That\u2019s why Riverfrut carefully manages the entire production cycle, as evidenced by the prestigious national Eco Pack award, attesting to the use of environmentally sustainable packaging; not to mention the planting of 500 trees – including tall conifers and hedges – around the factory, and the considerable savings in water and energy resulting from the investments made in recent years. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The controlled supply chain and the state-ofthe-art plant on an area of 30,000 m2 located in Niviano di Rivergaro ensure that the company remains very well-positioned in most of the large supermarket chains, both in Italy and abroad. <\/p>\n\n\n\n

And in addition, the family-run company also has a reputation as a reliable co-packer for several national and foreign supermarket chains, for both fresh and processed products: the numerous certifications achieved over the years (Global Gap, IFS, BRC, Organic and Kosher) are testimony to this. As if all this were not enough, an in-house Research & Development team is constantly striving to come up with novel products that can appeal to the latent needs of consumers, by taking on increasingly complex and stimulating challenges. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

www.riverfrut.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Piacenza, 1980: the Bertuzzi brothers, Angelo and Emilio, founded Riverfrut, the farming company that still produces and distributes vegetables, both fresh (the core business has always been green beans) and semi-processed such as cooked and grilled vegetables, soups, creams and burgers.  Quality, sustainability and the marrying of tradition and innovation have been the hallmarks for […]<\/p>\n","protected":false},"author":12,"featured_media":41291,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9798,9303],"tags":[11273,11272,11271,11274,9980],"class_list":["post-41286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-fruits-vegetables","tag-cottintavola","tag-distributors","tag-riverfrut-2","tag-sustainable-agriculture","tag-vegetables"],"yoast_head":"\nFROM THE FIELD TO THE TABLE, QUALITY, FLAVOUR AND GOODNESS - 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