{"id":39267,"date":"2022-12-26T07:48:27","date_gmt":"2022-12-26T07:48:27","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=39267"},"modified":"2023-01-13T10:55:58","modified_gmt":"2023-01-13T10:55:58","slug":"bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains\/","title":{"rendered":"BERGADER CREMOSISSIMO: THE DELICIOUS SOFT CHEESE FROM THE MOUNTAINS"},"content":{"rendered":"\n<p><strong>120 YEARS OF BERGADER: A MOUNTAIN STORY<\/strong><\/p>\n\n\n\n<p>The <strong><a href=\"http:\/\/www.bergader.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Bergader<\/a><\/strong> dairy farm has a history that began 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland.<\/p>\n\n\n\n<p>The name Bergader \u2013 meaning literally \u201cmountain vein\u201d \u2013 encapsulates the origin of this cheese. It is a name that signifies love for nature and for the mountain tradition \u2013 two elements with which the dairy farm is inextricably intertwined.<\/p>\n\n\n\n<p>The founding family, now in its fourth generation and still working at the company, is committed to ensuring the authentic goodness of our great-tasting dairy products.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"350\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-1024x350.jpg\" alt=\"\" class=\"wp-image-39270\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-1024x350.jpg 1024w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-300x102.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-768x262.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-1536x525.jpg 1536w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Bergader_Full-Wrap_ROMA_SX-1-e1672040876290-2048x699.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>BRINGING THE \u201cMOUNTAIN VEIN\u201d TO YOUR TABLE<\/strong><\/p>\n\n\n\n<p>Rolling hillsides, verdant pasture and, in the background, the breathtaking panorama of the mountains: this is the wonderful landscape of the Bavarian Prealps, where Bergader is born. Right here \u2013 on the 1,700 farms run by the local mountain farmers \u2013 is the source of the fresh milk that Bergader uses to produce its speciality cheeses.<\/p>\n\n\n\n<p><strong>THE ELEGANT SIMPLICITY OF MOUNTAIN CHEESES<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Cremosissmo_2-1.jpg\" alt=\"\" class=\"wp-image-39272\" width=\"337\" height=\"253\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Cremosissmo_2-1.jpg 591w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/12\/Cremosissmo_2-1-300x225.jpg 300w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/><\/figure>\n\n\n\n<p>Smooth, fragrant and delicate, Cremosissimo \u2013 in a practical, resealable, 175g crescent-shaped pack \u2013 is a soft cheese that has, as the name implies, an exceptionally \u201ccreamy\u201d heart, contained within an edible white rind: a combination of consistencies that brings with it all the flavour of the mountain, giving you a gourmet taste experience that captures all the subtleties of the upland pastures.<\/p>\n\n\n\n<p>Gluten-free, GMO-free and free from preservatives, this cheese meets the needs of consumers who are increasingly focused on the genuine nature of products. Moreover, thanks to the use of microbial rennet, it is suitable for vegetarians.<\/p>\n\n\n\n<p>All the quality, aroma and taste of the cheese is captured in the new crescent-shaped pack, which is stylish, resealable and ideal for maintaining the freshness of the product.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/03\/image-69.png\" alt=\"\" class=\"wp-image-31470\" width=\"154\" height=\"70\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/03\/image-69.png 304w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/03\/image-69-300x137.png 300w\" sizes=\"(max-width: 154px) 100vw, 154px\" \/><figcaption><strong><a href=\"http:\/\/www.bergader.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.bergader.it<\/a><\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>120 YEARS OF BERGADER: A MOUNTAIN STORY The Bergader dairy farm has a history that began 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland. The name Bergader \u2013 meaning literally \u201cmountain [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":39268,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10535],"tags":[10539,10885,9922,9938],"class_list":["post-39267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy","tag-bergader-2","tag-bergader-cremosissimo","tag-cheese-2","tag-dairy-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BERGADER CREMOSISSIMO: THE DELICIOUS SOFT CHEESE FROM THE MOUNTAINS - Allfoodonline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allfoodonline.com\/en\/bergader-cremosissimo-the-delicious-soft-cheese-from-the-mountains\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BERGADER CREMOSISSIMO: THE DELICIOUS SOFT CHEESE FROM THE MOUNTAINS - Allfoodonline\" \/>\n<meta property=\"og:description\" content=\"120 YEARS OF BERGADER: A MOUNTAIN STORY The Bergader dairy farm has a history that began 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland. 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