{"id":37996,"date":"2022-10-21T09:17:14","date_gmt":"2022-10-21T09:17:14","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=37996"},"modified":"2022-12-09T14:07:34","modified_gmt":"2022-12-09T14:07:34","slug":"la-sassellese-is-ready-to-have-and-share-a-new-pastry-experience","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/la-sassellese-is-ready-to-have-and-share-a-new-pastry-experience\/","title":{"rendered":"LA SASSELLESE IS READY TO HAVE, AND SHARE, A NEW PASTRY EXPERIENCE"},"content":{"rendered":"\n<p>The combination of tradition and innovation, combined with development of the region, are the ingredients for a new recipe from <strong><a href=\"http:\/\/www.sassellese.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">La Sassellese<\/a><\/strong>, whose new production facility was inaugurated in Maddalena, in the municipality of Sassello, on 30 June.<\/p>\n\n\n\n<p>\u201cThis is the company\u2019s third production site, bringing our total work space to 7000 square metres dedicated to production,\u201d said <strong>Agata Gualco, Managing Director of the ADR (Azienda Dolciarie Riunite)<\/strong> <strong>Group<\/strong>. \u201cWe achieved our objective without any delays, inaugurating the facility after two and half years of hard work and following an investment of several million euro.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"684\" data-id=\"38001\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/AGV_5455-1024x684.jpg\" alt=\"\" class=\"wp-image-38001\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/AGV_5455-1024x684.jpg 1024w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/AGV_5455-300x200.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/AGV_5455-768x513.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/AGV_5455-1536x1025.jpg 1536w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/AGV_5455.jpg 1772w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"684\" data-id=\"38000\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/La-sassellese-1024x684.jpg\" alt=\"\" class=\"wp-image-38000\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/La-sassellese-1024x684.jpg 1024w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/La-sassellese-300x200.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/La-sassellese-768x513.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/La-sassellese-1536x1025.jpg 1536w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/La-sassellese.jpg 1772w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>The new site is an example of excellence in Italy: the structure has been entirely modernised, in terms of both its structural characteristics and through the conception, design, and purchase of a new multi-function production line which allows for a <strong>confectionery production<\/strong> that\u2019s flexible, attentive to details, and fully in keeping with tradition.<\/p>\n\n\n\n<p>La Sassellese is a brand that\u2019s deeply connected to regional tradition. In this regard, the \u201cABCs\u201d of its sweet products are iconic: <strong>Amaretti Morbidi, Baci di Sassello, and Canestrellini<\/strong>.<\/p>\n\n\n\n<p>These delicacies are exported all around the world, thus spreading the region\u2019s confectionery tradition to Europe, Australia, Japan, and the United States, a result made possible thanks to two sets of principles which have always characterised ADR\u2019s business and the La Sassellese brand: artisan business and industry, combined with tradition and innovation, giving life to typical products made with the same techniques as always, but with the help of increasingly cutting edge technology.<\/p>\n\n\n\n<p>This is then further enhanced by particular attention dedicated to product quality and an environmentally sustainably business model, guaranteed by various certifications.<\/p>\n\n\n\n<p>For all of these reasons, the inauguration of the new facility is both a fantastic end point, but especially, looking towards the future, a significant starting point.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/10\/image-12.png\" alt=\"\" class=\"wp-image-37998\" width=\"147\" height=\"97\"\/><figcaption><strong><a href=\"http:\/\/www.sassellese.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.sassellese.it<\/a><\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The combination of tradition and innovation, combined with development of the region, are the ingredients for a new recipe from La Sassellese, whose new production facility was inaugurated in Maddalena, in the municipality of Sassello, on 30 June. \u201cThis is the company\u2019s third production site, bringing our total work space to 7000 square metres dedicated [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":38001,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9348],"tags":[9929,10100,10077],"class_list":["post-37996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-confectionery","tag-confectionery-2","tag-la-sassellese","tag-pastry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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