{"id":32344,"date":"2022-04-06T13:04:15","date_gmt":"2022-04-06T13:04:15","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=32344"},"modified":"2022-04-15T14:33:02","modified_gmt":"2022-04-15T14:33:02","slug":"criocabin-2022-fluidity-and-multi-faceted-spaces","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/criocabin-2022-fluidity-and-multi-faceted-spaces\/","title":{"rendered":"Criocabin 2022: Fluidity and multi-faceted spaces"},"content":{"rendered":"\n<p>\u201cLooking ahead in 2022, the trend builds on the innovations already introduced in 2019 and goes beyond&#8230;\u201d<\/p>\n\n\n\n<p>\u201cHotels are becoming more accessible and informal, often offering the idea of hybrid spaces, introducing \u201c<strong>All Day Dining<\/strong>\u201d, revolutionizing breakfast, setting up comfortable hybrid areas that encourage relaxation and therefore extend the stay of those who use them.\u201d \u2013 Source: <strong>Coqtail Milano &#8211; Trend report 2022<\/strong><\/p>\n\n\n\n<p>Hotel layouts and retail concept stores are becoming increasingly fluid. They tend to create versatile multi-faceted spaces that can transform and offer innovative high-quality services, encouraging customer autonomy while replacing static with dynamic. In hotels, \u201chybrid spaces\u201d lead from the restaurant to the bar, and to self-service areas and lounges for business meetings.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/04\/Ethos-Self-Service-scaled-1-1024x549.jpg\" alt=\"\" class=\"wp-image-32374\" width=\"396\" height=\"212\" srcset=\"https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/04\/Ethos-Self-Service-scaled-1-1024x549.jpg 1024w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/04\/Ethos-Self-Service-scaled-1-300x161.jpg 300w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/04\/Ethos-Self-Service-scaled-1-768x412.jpg 768w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/04\/Ethos-Self-Service-scaled-1-1536x823.jpg 1536w, https:\/\/allfoodonline.com\/wp-content\/uploads\/2022\/04\/Ethos-Self-Service-scaled-1-2048x1098.jpg 2048w\" sizes=\"(max-width: 396px) 100vw, 396px\" \/><\/figure><\/div>\n\n\n\n<p>In its ten years of opening up to the international market, <a href=\"http:\/\/criocabin.com\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Criocabin<\/strong> <\/a>has anticipated and embraced this change, which is now also taking place in Italy, both in the retail world and in the hotel and catering industry. There is a growing need for further integration of Hospitality facilities with workplaces, with equally flexible schedules.<\/p>\n\n\n\n<p>We have been assisting all kinds of companies abroad in order to create corners where hotel guests can interact for business or socialize at informal gatherings at all times, providing combined solutions for hot and refrigerated food, or low temperature solutions for desserts and ice cream.<\/p>\n\n\n\n<p>Everything is constantly changing, just like the world in which we live: The <strong>Lobby Alive<\/strong> concept envisages the lobby and reception area as a place of gathering and activity open to everyone, where hotel guests can meet up with non-guests.<\/p>\n\n\n\n<p>The lobby becomes a vibrant place; outdoor spaces are animated even in seasons that were not previously considered due to weather constraints; digital technologies and a <strong>Dark Kitchen for All Day Dining <\/strong>will make it possible to offer hospitality throughout the day.<\/p>\n\n\n\n<p>Criocabin develops concepts at the forefront of the changes that various international companies require.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/allfoodonline.com\/en\/the-magazine\/\" target=\"_blank\" rel=\"noreferrer noopener\">DOWNLOAD HERE A FREE COPY OF FOOD AND BEV CATALOGUE 2-2022<\/a><\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft is-resized\"><img decoding=\"async\" src=\"https:\/\/www.russoproject.it\/wp-content\/uploads\/2019\/02\/logo-criocabin-01.png\" alt=\"Criocabin 2022: Fluidity and multi-faceted spaces - Horeca International\" width=\"192\" height=\"92\"\/><figcaption><strong><a href=\"http:\/\/criocabin.com\" target=\"_blank\" rel=\"noreferrer noopener\">criocabin.com<\/a><\/strong><\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u201cLooking ahead in 2022, the trend builds on the innovations already introduced in 2019 and goes beyond&#8230;\u201d \u201cHotels are becoming more accessible and informal, often offering the idea of hybrid spaces, introducing \u201cAll Day Dining\u201d, revolutionizing breakfast, setting up comfortable hybrid areas that encourage relaxation and therefore extend the stay of those who use them.\u201d [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":32374,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10485],"tags":[10634,10635],"class_list":["post-32344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-services","tag-criocabin","tag-self-service-refrigerated-case"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Criocabin 2022: Fluidity and multi-faceted spaces - Allfoodonline<\/title>\n<meta name=\"description\" content=\"In its ten years of opening up to the international market, Criocabin has anticipated and embraced this change, which is now also taking place in Italy, both in the retail world and in the hotel and catering industry. There is a growing need for further integration of Hospitality facilities with workplaces, with equally flexible schedules.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allfoodonline.com\/en\/criocabin-2022-fluidity-and-multi-faceted-spaces\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Criocabin 2022: Fluidity and multi-faceted spaces - Allfoodonline\" \/>\n<meta property=\"og:description\" content=\"In its ten years of opening up to the international market, Criocabin has anticipated and embraced this change, which is now also taking place in Italy, both in the retail world and in the hotel and catering industry. 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