{"id":31227,"date":"2022-03-22T13:28:44","date_gmt":"2022-03-22T13:28:44","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=31227"},"modified":"2022-06-13T13:37:57","modified_gmt":"2022-06-13T13:37:57","slug":"the-art-of-making-pasta","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/the-art-of-making-pasta\/","title":{"rendered":"The art of making pasta"},"content":{"rendered":"\n

I Sapori del Vallo<\/a><\/strong> is known as the ancient production for fresh pasta. A company that has known to hand on from mother to daughter, for decades, the art to produce pasta using actual domestic techniques that has allowed the flavors and typical genuine plates of the Lucane <\/strong>lands on many tables.<\/p>\n\n\n\n

Our products whose goodness and qualities are married in full harmony, with the tradition of who continues to make pasta, as it was once used, at home, working the dough by hand, which is prepared with water, eggs, and flour, synthesizes the history of a family company that wanted to invest on the local tradition and on a genuine product, whose roots and culture are part of the job which every day permits on being able to satisfy the needs of more and more demanding customers and on the search for simple and healthy products. And the story continues\u2026<\/p>\n\n\n\n

Ancient of tradition, only of quality.<\/p>\n\n\n\n

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SOME OF OUR PRODUCTS…<\/strong><\/p>\n\n\n\n

Tagliatelle<\/strong>: A homemade specialty worked by hand, fruit of the best handmade production of the Parco del Cilento \u2013 Vallo di Diano, ancient of tradition, only of quality.<\/p>\n\n\n\n

Tagliolini<\/strong>: A quality product of marked typical ness, full of tradition and ancient flavors.<\/p>\n\n\n\n

Cortecce<\/strong>: A product of strong homemade evocation and of local quality.<\/p>\n\n\n\n

Cavatelli<\/strong>: A product of great prestige, fruit from the best production of Cilentana pasta.<\/p>\n\n\n\n

Strascinati<\/strong>: The Strascinati appreciated for their harmonic shape and their full and genuine taste.<\/p>\n\n\n\n

Orecchiette<\/strong>: An accurate and harmonic tuning of taste and appeal, the Orecchiette\u2026 the best local tradition.<\/p>\n\n\n\n

Scialatielli<\/strong>: A refinement of an author scrupulously realized with the wisdom of the best tradition and culture of our only and inimitable land.<\/p>\n\n\n\n

Trofie<\/strong>: A true delight of the palate, in order to give liveliness at the moments of encounter with others.<\/p>\n\n\n\n

Gnocchi<\/strong>: A great product of noble appeal and exquisite goodness.<\/p>\n\n\n\n

Fusilli avellinesi e calabresi:<\/strong> From the harmonic and amusing shape, the pasta Fusillo accompanies with joy the moments of pleasure.<\/p>\n\n\n\n

Ravioli di carne:<\/strong> The Ravioli, an exclusive goodness of appeal, of great prestige, a true delight of the palate.<\/p>\n\n\n\n

Tortellini:<\/strong> The Tortellini, a happy equilibrium between handmade quality and professionalism in the art to produce.<\/p>\n\n\n\n

DOWNLOAD HERE A FREE COPY OF FOOD & BEV CATALOGUE 1-2022<\/a><\/strong><\/p>\n\n\n\n

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www.isaporidelvallo.com<\/a><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

I Sapori del Vallo is known as the ancient production for fresh pasta. A company that has known to hand on from mother to daughter, for decades, the art to produce pasta using actual domestic techniques that has allowed the flavors and typical genuine plates of the Lucane lands on many tables. Our products whose […]<\/p>\n","protected":false},"author":12,"featured_media":31230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9304],"tags":[10500,9979],"class_list":["post-31227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta-rice","tag-i-sapori-del-vallo","tag-pasta-2"],"yoast_head":"\nThe art of making pasta - Allfoodonline<\/title>\n<meta name=\"description\" content=\"I Sapori del Vallo is known as the ancient production for fresh pasta. 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