Deimos Food launches Evolutia\u00ae, a new brand born from the idea of \u201cevolving\u201d the concept of bakery, thanks to the deep knowledge of the single raw materials and ingredients , to the many tests carried out to find synergic effects between them and the possibility to produce finished baked products for final evaluation.<\/p>\n\n\n\n
What does Evolutia\u00ae?<\/strong><\/p>\n\n\n\n \u2022 Develops functional blends which aim to solve the most common technical challenges in Bakery products. <\/p>\n\n\n\n \u2022 Produces functional blends easily applicable by using mainly \u201cclean label\u201d, organic and sustainable ingredients.<\/p>\n\n\n\n Where Evolutia\u00ae has been developed?<\/strong><\/p>\n\n\n\n Deimos is strongly committed in the realization of this new \u201cevolution\u201d . To reach this objective a fully equipped internal application laboratory has been installed to implement the \u201cknow-how\u201d of the team and to replicate on small scale the production conditions of our customers.<\/p>\n\n\n\n Areas of Application<\/strong><\/p>\n\n\n\n Evolutia\u00ae covers 4 macro-areas : Preservation , Texture, Leavening and Flours correction , and for each of them, has developed blends with different functional ingredients:<\/p>\n\n\n\n 1. Preservation: <\/strong><\/p>\n\n\n\n EVOL CONS (Conventional and Gluten free)<\/strong><\/p>\n\n\n\n To prevent spoilage and to keep products as long as possible edible and safe, is an important issue also for Bakery products . Deimos Food offers \u201cclean label\u201d solutions in cooperation with innovative European companies specialized in controlled fermentations. The Evolutia\u00ae R&D team is devoted to study and apply the best solution in terms of natural preservatives to remove the most common \u201cE\u201d numbers from bakery products such as Bread, Pizza, Sponge cake and others.<\/p>\n\n\n\n