Taralli are one of the most fragrant flavors product of Puglia. But they are not all the same. At first sight they may seem similar, interchangeable, but it\u2019s the flavour that makes the difference. Fragrantini\u00ae stand out themselves for their inimitable fragrance. The secret are the sourdough and the slow rising: the round shape and the wrinkled surface make their flavour unique. Fragrantini\u00ae were born three generations ago, when Aldo, father of Antonio and Francesco, current company\u2019s\u00a0owners, wondered what the key was: \u201cI want to create a product so people can feel the difference between this and other taralli!\u201d.\u00a0<\/p>\n\n\n\n
And so it began! Then, generation after generation, Fiore\u2019s family have never forgotten their goals: to risk, to improve and to give the best quality.\u00a0<\/p>\n\n\n\n
Even in 2020, during the pandemic, our company has not stopped working, and invested into a new production line technologically advanced.\u00a0<\/p>\n\n\n\n
A choice that required the dismantling of the old production line, aspiring to an increasingly fragrant and pleasantly toasted product.\u00a0<\/p>\n\n\n\n