{"id":26115,"date":"2021-04-29T14:10:31","date_gmt":"2021-04-29T14:10:31","guid":{"rendered":"https:\/\/allfoodonline.com\/?p=26115"},"modified":"2021-04-29T14:10:32","modified_gmt":"2021-04-29T14:10:32","slug":"being-natura-orti-di-puglias-philosophy","status":"publish","type":"post","link":"https:\/\/allfoodonline.com\/en\/being-natura-orti-di-puglias-philosophy\/","title":{"rendered":"Being Natura: Orti Di Puglia\u2019s Philosophy"},"content":{"rendered":"\n<p><strong>Orti di Puglia <\/strong>represents an excellence in the production and packaging of fresh vegetables. It operates with the brand <strong>Jentu <\/strong>through which the Company reaches the market mainly with fourth-range fresh salads, ready for consumption. The salads are grown both directly and through the network of external suppliers. Jentu history starts in Salento where more than one-handed people are employed in different company\u2019s departments.   <\/p>\n\n\n\n<p>Today Jentu, with its wide range of salads certified as <\/p>\n\n\n\n<p>\u201c<strong>Prodotti qualit\u00e0 Puglia<\/strong>\u201d is highly appreciated by large retailers. The value of the limited editions is largely recognized, they consist of a mix of local seasonal and typical products: the <strong>Fiaschetta <\/strong>with flask tomato from the Torre Guaceto natural reserve, the Fantaviva with red onion from Acquaviva delle Fonti, a Slow Food presidium, <strong>Leccina <\/strong>with \u201cLu Cucumarazzu\u201d (Salento\u2019s cucumber) and Leccine olives. They come in practical bowls which collected a wide success from the public and will be proposed again next summer. By keeping a constant attention to the market, in the summer of 2020 Orti di Puglia has launched some new productions: <strong>the line of pre-made rice, spelled, barley and couscous salads, dressed with vegetables<\/strong>. <\/p>\n\n\n\n<p>For autumn, Jentu offers the innovative <strong>Jentu Gourmet risottos <\/strong>and the <strong>Tuttobuono minestrone<\/strong>.                                                                                                     Risotto is one of the first courses Italians love the most, it is prepared by Jentu in the flavors consumers prefer: with porcini mushrooms, asparagus, pumpkin, shrimp and zucchini.                                                                                      <\/p>\n\n\n\n<p>The rice is stirred in its saut\u00e9 and cooked in a genuine vegetable broth. The product is completely natural and free from dyes, preservatives and glutamate.                                                                                                                                   <\/p>\n\n\n\n<p>Jentu Gourmet Risottos are ready to be eaten after just two minutes in micro- wave or pan. TUTTOBUONO \u2013 a project against food waste to which the company commits is instead a soup with a traditional taste, it is made with pre-cooked mixed vegetables ready for use.                                                                           <\/p>\n\n\n\n<p>The company selects vegetables that are not suitable for display and ensures their quality and traceability. <\/p>\n\n\n\n<p>The philosophy of Orti di Puglia keeps Future as its goal&#8230; naturally.                                                                        <a href=\"http:\/\/www.ortidipuglia.com\/\"><strong>www.ortidipuglia.com<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orti di Puglia represents an excellence in the production and packaging of fresh vegetables. It operates with the brand Jentu through which the Company reaches the market mainly with fourth-range fresh salads, ready for consumption. The salads are grown both directly and through the network of external suppliers. Jentu history starts in Salento where more [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":26117,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9303],"tags":[9970],"class_list":["post-26115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruits-vegetables","tag-fresh-vegetables"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Being Natura: Orti Di Puglia\u2019s Philosophy - Allfoodonline<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/allfoodonline.com\/en\/being-natura-orti-di-puglias-philosophy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Being Natura: Orti Di Puglia\u2019s Philosophy - Allfoodonline\" \/>\n<meta property=\"og:description\" content=\"Orti di Puglia represents an excellence in the production and packaging of fresh vegetables. It operates with the brand Jentu through which the Company reaches the market mainly with fourth-range fresh salads, ready for consumption. The salads are grown both directly and through the network of external suppliers. 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