Our supply chain produces Parmigiano Reggiano cheese in a mountainous area where our cattle are fed with organically certified fodder coming from local lands, near the production area. <\/p>\n\n\n\n
ANIMAL WELL-BEING<\/strong> <\/p>\n\n\n\n Maximum care and attention are paid to the well-being of our animals from a nutritional point of view and in terms of hygiene and sanitary conditions. The structures housing the animals are excellent and respect the required space for freedom of movement, with access to outdoor pastures. <\/p>\n\n\n\n THE PROCESSING<\/strong> <\/p>\n\n\n\n Zero kilometer food products are processed on\u2013site avoiding a significant impoverishment of milk due to transport: this process gives life to a product that can be qualified as HOMEMADE. As for the salting process, cheese wheels stay in the vats for a lower amount of time than traditional standards resulting in a lower amount of sodium. It\u2019s also worth mentioning the absence of lactose due to the cheesemaking process. <\/p>\n\n\n\n