{"version":"1.0","provider_name":"Allfoodonline","provider_url":"https:\/\/allfoodonline.com\/en\/","author_name":"jamina jamina","author_url":"https:\/\/allfoodonline.com\/en\/author\/jamina\/","title":"The revolution of alternative doughs in pizza\u00a0\u00a0 - Allfoodonline","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PZUXrTHZoP\"><a href=\"https:\/\/allfoodonline.com\/en\/the-revolution-of-alternative-doughs-in-pizza\/\">The revolution of alternative doughs in pizza\u00a0\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/allfoodonline.com\/en\/the-revolution-of-alternative-doughs-in-pizza\/embed\/#?secret=PZUXrTHZoP\" width=\"600\" height=\"338\" title=\"&#8220;The revolution of alternative doughs in pizza\u00a0\u00a0&#8221; &#8212; Allfoodonline\" data-secret=\"PZUXrTHZoP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/allfoodonline.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/pexels-olly-3811649-1-scaled.jpg","thumbnail_width":2560,"thumbnail_height":714,"description":"Pizza, the emblem of Italian culinary tradition, is undergoing an evolution that aligns it more closely with the modern consumer&#8217;s needs.&nbsp;&nbsp; In recent years, growing attention to health and environmental concerns has driven pizzaiolos and producers to experiment with unconventional flours, offering innovative solutions for doughs that blend flavor, quality, and nutritional benefits.&nbsp;&nbsp; Among alternative [&hellip;]"}