{"version":"1.0","provider_name":"Allfoodonline","provider_url":"https:\/\/allfoodonline.com\/en\/","author_name":"jamina jamina","author_url":"https:\/\/allfoodonline.com\/en\/author\/jamina\/","title":"Kometa: Innovation, quality, and commitment to sustainability - Allfoodonline","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k7QJOcHiK3\"><a href=\"https:\/\/allfoodonline.com\/en\/kometa-innovation-quality-and-commitment-to-sustainability\/\">Kometa: Innovation, quality, and commitment to sustainability<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/allfoodonline.com\/en\/kometa-innovation-quality-and-commitment-to-sustainability\/embed\/#?secret=k7QJOcHiK3\" width=\"600\" height=\"338\" title=\"&#8220;Kometa: Innovation, quality, and commitment to sustainability&#8221; &#8212; Allfoodonline\" data-secret=\"k7QJOcHiK3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/allfoodonline.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/02\/Screenshot-201.png","thumbnail_width":983,"thumbnail_height":1178,"description":"Kometa, a company specialized in processing and marketing pork and poultry meat products, with offices in Hungary and Italy and distribution in more than twenty international markets, presented at Marca an important innovation: the reduction of salt content of 30% vs. the average in the market for the whole portfolio of products. Kometa is committed [&hellip;]"}