{"version":"1.0","provider_name":"Allfoodonline","provider_url":"https:\/\/allfoodonline.com\/en\/","author_name":"Allfoodonline EditriceZeus","author_url":"https:\/\/allfoodonline.com\/en\/author\/redazione_product\/","title":"Caseificio Ignalat - Allfoodonline","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UEt2H2pdUj\"><a href=\"https:\/\/allfoodonline.com\/en\/caseificio-ignalat-2\/\">Caseificio Ignalat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/allfoodonline.com\/en\/caseificio-ignalat-2\/embed\/#?secret=UEt2H2pdUj\" width=\"600\" height=\"338\" title=\"&#8220;Caseificio Ignalat&#8221; &#8212; Allfoodonline\" data-secret=\"UEt2H2pdUj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/allfoodonline.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Caseificio Ignalat is an Apulian medium family-run company which operates in Noci (Bari) on the Apulian dairy market since 1948. Caseificio Ignalat is specialised in producing dairy products made only with cow milk coming from local farms of its land, the so called \u201cMurgia Barese\u201d, which is a verdant area located in the south east [&hellip;]"}