{"version":"1.0","provider_name":"Allfoodonline","provider_url":"https:\/\/allfoodonline.com\/en\/","author_name":"Zeus International","author_url":"https:\/\/allfoodonline.com\/en\/author\/zeus_international_products\/","title":"ANUGA 2025: innovation, sustainability and personalized nutrition - Allfoodonline","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"28ziZ708B1\"><a href=\"https:\/\/allfoodonline.com\/en\/anuga-2025-innovation-sustainability-and-personalized-nutrition\/\">ANUGA 2025: innovation, sustainability and personalized nutrition<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/allfoodonline.com\/en\/anuga-2025-innovation-sustainability-and-personalized-nutrition\/embed\/#?secret=28ziZ708B1\" width=\"600\" height=\"338\" title=\"&#8220;ANUGA 2025: innovation, sustainability and personalized nutrition&#8221; &#8212; Allfoodonline\" data-secret=\"28ziZ708B1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/allfoodonline.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/allfoodonline.com\/wp-content\/uploads\/2025\/10\/anuga_23_064_019-1-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"The food &amp; beverage landscape continues to evolve, and Anuga, one of the most important global events for the sector, confirms its role as the place to anticipate the trends that will shape the market. At the helm of the trade fair, Jan Philipp Hartmann, who shared with us his vision of the key themes [&hellip;]"}