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</html><thumbnail_url>https://allfoodonline.com/wp-content/uploads/2022/04/Buste-Surgelati-Magazine-03-22-1-3.jpg</thumbnail_url><thumbnail_width>1800</thumbnail_width><thumbnail_height>909</thumbnail_height><description>An attentive product selection and sustainability: this, in brief, is Versilfood, a Tuscan company that has operated for over 30 years in the selection and distribution of mushrooms, truffles, fresh fruit, and vegetables. Keen to know the latest strategies adopted by the group to address the present crisis, we have interviewed CEO Diego Romanini.</description></oembed>
