1.0Allfoodonlinehttps://allfoodonline.com/en/Zeus Internationalhttps://allfoodonline.com/en/author/zeus_international_products/rich600338<blockquote class="wp-embedded-content" data-secret="kOs2bWItxK"><a href="https://allfoodonline.com/en/creativity-and-attention-to-taste/">Creativity and attention to taste</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://allfoodonline.com/en/creativity-and-attention-to-taste/embed/#?secret=kOs2bWItxK" width="600" height="338" title="“Creativity and attention to taste” — Allfoodonline" data-secret="kOs2bWItxK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://allfoodonline.com/wp-includes/js/wp-embed.min.js </script> https://allfoodonline.com/wp-content/uploads/2022/03/03-bergader-cremosissimo-originale-coppia.jpg15001034The history of Bergader began in 1902, in the small alpine village of Waging am See, where Basil Weixler worked passionately in his cheese dairy, sourcing the finest milk from the surrounding pastures. The name Bergader – literally “mountain vein” – reveals the origin of this cheese, produced on the high Bavarian peaks from the highest quality milk. A name that stands for respect for nature and mountain tradition.