Enologica Sippi Srl boasts half a century of experience in the oenological sector, operating as a distributor for leading multinational companies, including AEB Spa and Esseco Srl. The company directly imports a wide range of chemical products from China for the wine industry, such as ascorbic acid (E300), anhydrous and monohydrate citric acid (E330), lactic...

Slow Wine Fair, the only international exhibition dedicated to good, clean and fair wine, returns for its fifth edition at BolognaFiere from Sunday 22 to Tuesday 24 February 2026. Organised by BolognaFiere and based on a concept by Slow Food, the Slow Wine Fair promotes wines from sustainable agriculture, respectful of biodiversity and the agricultural...

Rooted in the Franciacorta region, Freccianera tells a story of authenticity, respect for the land and a contemporary vision. In this interview, the winery shares how tradition and innovation can coexist— through concrete sustainability, a recognisable style, and a growing presence on international markets. Your bond with Franciacorta is deep and distinctive: how do you...

Slow Wine Fair, the only international fair for good, clean and fair wine, organized by BolognaFiere with the artistic direction of Slow Food, has closed its fourth edition with a very positive outcome. Simultaneously, SANA Food, BolognaFiere’s new format on healthy eating away from home, took place. The two partnered events (with a single entrance...

Nestled among lush vineyards and mountain slopes that touch the sky, lies Caldaro, one of South Tyrol’s most charming wine villages. It’s precisely here, at the prestigious address of number one on the renowned Wine Road, that the Ritterhof Estate is located—a place steeped in passion, dedication, and genuine love for wine. South Tyrol, famed...

For generations we live in Farigliano, a small village located on the first hills of the Langhe, in Piedmont. Here, at the beginning of the twentieth century, great-grandfather Luigi and his son Giuseppe began to cultivate a small vineyard of Dolcetto grapes. Aldo, Giuseppe’s son and current owner of the winery with his wife Gianfranca...

Saverio rubino did not enter the world of wine driven by a commercial plan, but by a deeply personal urge following the loss of his mother, santa rita. Thus, in grisì, a small village near palermo, la maestra was born: a unique wine, produced in just two vintages, which holds a personal story rather than...

Sophistication and counterfeiting of wines represent a dark underbrush in the bright landscape of the global wine industry. This practice not only undermines the integrity of one of the most exported and appreciated Italian agri-food products but also risks compromising the health of consumers and the image of honest producers. The battle against these illicit...

In a world that is increasingly moving towards innovation and sustainability, the wine industry too is faced with significant changes, especially regarding the sealing of its bottles Traditionally dominated by cork stoppers, this market has seen the emergence of plastic alternatives and eco-friendly options in recent years. But what are the real differences between these...

Europe, the cradle of world viticulture, continues to dominate the global wine scene despite increasing challenges and the emergence of new players on the international stage. The climatic diversity, countless grape varieties, and centuries of history are reflected in the wide range of wines produced on the old continent. But how do individual nations position...