For 60 years, SIAL Paris has been uniting professionals from around the globe to discuss matters related to food. True to its DNA, SIAL has always been a place for meetings and exchanges, a fair where sharing, enjoyment, and energy serve the business world, and this is even truer in 2024 with a special program...

In the wake of COVID, eating habits have been greatly impacted by health and environmental concerns. One of the consequences of the pandemic evidenced among French consumers is that of a growing demand for healthy food, with a preference for high quality, seasonal and local products, of reduced environmental impact. This explains the 10.4% increase...