Scrocchiarella is a line of excellence by AB MAURI, made of frozen basis for pizza on a peel, born from the success of a flour mix having the same name. Natural sourdough is the key ingredient, together with traditional selected flours, extravergin Italian olive oil of Coppini Arte Olearia company and Presal®, Italian iodate protect...

Taking place from 12 to 15 March 2023 in Fiera del Levante, the international event will host over 200 companies showcasing the latest products and solutions in the food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public establishments & hotels sectors. The excellence of the “made in Italy” agri-food...

Levante PROF, the most important fair in the South of Italy that enhances the true food and wine “made in Italy sector, will take place from 12 to 15 March 2023 in Fiera del Levante in Bari (Italy), an ideal location to present innovative products and solutions to a professional and highly qualified audience. Organized by DMP Srl (www.dmpsrl.eu), Levante PROF is...