//start hide sticky header on scroll down, show on scroll up //end

Quality Of Its Wines

After the difficulties due to the lockdown caused by the Covid–19 pandemic, Vinchio Vaglio has closed the organizational ranks giving a renewed impetus to its activity.

ln addition to the traditional goals of constant improvement of the quality of its wines, the re styling of the logo, labels and bottles has been added just over sixty years after the cooperative foundation. This change has successfully interpreted the renewed and increasingly challenging quality demand from the consumers, which has been giving undoubted characters of finesse and elegance to the overall image of the structure¡ new logo and new labels, starting with the flag– ship wine, I

Tre Vescovi 2018 vintage with the new look. Vinchio Vaglio has always been an innovative winery and ahead of the times: maintaining the patrimony of the oldest vines of Barbera, developing the wine tourism at the winery, marketing the bag–in–boxes. However, to maintain its leadership, it was necessary to reinforce the appeal towards the consumers and so it was necessary to phan this renewal of the image.

Finesse and elegance of the brand are also in the glass of the new “Alta Langa”, Metodo Classico, available for hovers of fine bubbles. If great attention has been given to the oenology, the production and the constant assistance to the winegrowers on the other side the cooperative has always enhanced the environment and the UNESCO hills where the vineyards are cultivated to give the best expression of Vinchio Vaglio wines.

The path of the nests of Vinchio Vaglio is now fully accessible, whose three points of view are now equipped with tables, chairs, water, and lights. Everybody who l willing to spend an extraordinary journey in the vineyards and the quality of the wines of the winery is welcomed, starting from the green area around the winery and ending at the entrance to the Vah Sarmassa Nature Reserve.

In the same area, near the Bricco Monte del Mare, the highest and most panoramic point of Vinchio, the Big Bench n. 9Ł has finally been settled.

The bench watches over the church bells of the two villages of Vinchio and Vaglio Serra, and evokes the spirit of cooperation that has led over the years to produce quality wines with a wise balance between tradition and innovation. www.vinchio.com

Related Articles

Enologica Sippi Srl boasts half a century of experience in the oenological sector, operating as a distributor for leading multinational companies, including AEB Spa and Esseco Srl. The company directly imports a wide range of chemical products from China for the wine industry, such as ascorbic acid (E300), anhydrous and monohydrate citric acid (E330), lactic...

Enologica Sippi Srl boasts half a century of experience in the oenological sector, operating as a distributor for leading multinational companies, including AEB Spa and Esseco Srl. The company directly imports a wide range of chemical products from China for the wine industry, such as ascorbic acid (E300), anhydrous and monohydrate citric acid (E330), lactic...

Slow Wine Fair, the only international exhibition dedicated to good, clean and fair wine, returns for its fifth edition at BolognaFiere from Sunday 22 to Tuesday 24 February 2026. Organised by BolognaFiere and based on a concept by Slow Food, the Slow Wine Fair promotes wines from sustainable agriculture, respectful of biodiversity and the agricultural...

Rooted in the Franciacorta region, Freccianera tells a story of authenticity, respect for the land and a contemporary vision. In this interview, the winery shares how tradition and innovation can coexist— through concrete sustainability, a recognisable style, and a growing presence on international markets. Your bond with Franciacorta is deep and distinctive: how do you...