King Pelagique group is a Moroccan pelagic group in the fish industry to have vertically integrated structures with headquarters in the fishing port of DAKHLA Morocco. With more than 30 years of experience in the fishing industry, one of our assets is an excellent location.
Of the company, just a few miles away from one of the richest fishing grounds on earth, with the best sardine and mackerel in the world. These factors give us the opportunity to guarantee the highest quality within all our products: Sardine, Mackerel, Horse Mackerel. The importance of each part of the process is extremely relevant until arriving to the final product, our 4 RSW vessels with a quota of 80000 Ton have been fitted with the most sophisticated and recent equipment, to ensure a sustainable method of fishing and cooling in first-class quality.
THE GROUP IS COMPOSED OF FOUR MAIN COMPANIES; GOLD SEA FISH: where the reception of the fish is executed with great care, its activities are receiving, grading. selecting and freezing the fish, with a freezing capacity of 200 MT per a cycle of 12 hours and storage of more than 2000 tons of frozen products: – Sardina pilchardus WR and HGT in BQF, IQF – Mackerel WR and HGT in BQF, IOF- Fillet Sardine IQF ERG CONSERVE: The canning plant, it has got the shortest canning time production in Morocco. We only need 5 hours from unloading the vessels to the final step of the process. It has a production capacity of 400 000 cans per day, we can provide our own brands or guarantee you products with your private label. We export to Germany, Spain, Italy, Portugal, the USA, the Middle
East and Africa. Our size: 1/4 club, 1/2 high (425g), ROIOO (1Kg), R02000 (2Kg), Dingley (105g; 135g) ERG DÉLICE: The precooking unit uses fresh white fish to produce and innovate added value products (Breaded) with a capacity of 10 MT per day: Fish balls Fish Nuggets Fish fingers Fish Burgers Rillette of Mackerel PROTEIN AND OIL INDUSTRY: is the only company that produces fish meal and fish oil located in Dakhla in the biggest fishery area of Morocco which represents until now 89% in all the country.
All our production comes from sardines (90%) and the rest from Mackerel. Our fish meal contains essential amino acids, it contains valuable protein and is rich in essential fatty acids, omega 3, EPA and DHA.